On behalf of the Trek store, Karel brought in several beautiful bikes (including a project one, madone 6.5, speed concept and a few others) as well as clothing, shoes and helmets. The room looked amazing and Karel did a great job (although I'm not surprised) making the bikes become the spotlights of the room. We met a lot of people and Karel impressed many people with his knowledge of all-things bike, tour and gear-related. Although 90% of the food was not vegetarian friendly, I enjoyed several plates of cheese, figs, fruit and bread as well as a super delicious truffle and asparagus creamy soup. YUM! Although I don't drink, I sipped from each of Karel's wine glasses to taste each wine. Karel had a great time tasting all of the food (except the oyster's, he said he's not a fan) and we enjoyed spending a little time together...something we haven't done in a LONG time.
Our friend David M. is the manager of the Lodge and he put on a great event. I can't wait until next year! We stayed at the Lodge last Oct for our 1 year anniversary and it was an amazing experience!
My run on Sun was so relaxing. 7.5 miles (1 hour) alone and then 2 miles with Campy. He was speedy from the start so I made sure to keep him hydrated with my fuel belt. He did pretty well until about 1/2 mile to go so we slowed it down and our run became walk/jog. What a trooper.
After a quick grocery shop for the week, I couldn't resist taking a few pics of Campy. He was looking so adorable all day long.