My preceptor passed along a recipe to me from an organic produce email and I was super excited to make the recipe. A few days went by and I forgot about the recipe but thankfully, my preceptor made the un-tuna and brought it to Hospice while I was interning. I love our lunches together because we always talk 'recipes' and she happened to have the un-tuna with her. It was delicious!!!
I decided to make my own version at home because I didn't have all of the ingredients. However, I managed to make a tuna version for Karel at the same time I was making my un-tuna. I hope you enjoy both of the recipes!!