I hope you enjoy my latest dinner meal, followed by a yummy meal for my lunch break at St. Vincent's hospital. Enjoy!
Want to learn more about Tempeh?
Tempeh Salad w/ carrot slaw
pineapple, carrots (equal parts) + lemon juice + fresh ginger (about 1/8-1/4 tsp)
Tempeh (cooked with a little olive oil)
Extra's: Strawberries, raisins, mozzarella cheese, cottage cheese