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Greenville, SC

Trimarni is place where athletes and fitness enthusiasts receive motivation, inspiration, education, counseling and coaching in the areas of nutrition, fitness, health, sport nutrition, training and life.

We emphasize a real food diet and our coaching philosophy is simple: Train hard, recover harder. No junk miles but instead, respect for your amazing body. Every time you move your body you do so with a purpose. Our services are designed with your goals in mind so that you can live an active and healthy, balanced lifestyle.

Trimarni Blog

A blog dedicated to exercise, nutrition and my life

Body and mind stir-fry creation

Marni Sumbal

Fuel your body with real food because your body needs fuel to function, to thrive, to live, to be happy.

Don't watch the clock.

Don't say you're being bad.

Don't regret what you choose to put into your body.

Don't say you're cheating.

Don't worry/stress about what other people are doing, what others may think or what others may assume. Own your actions.

Feed your body throughout the day when your brain and body need energy.

As I was seeing and charting on patients today in the hospital today, I couldn't help but think (as I always do) about how grateful I am to have a body that is well, happy and healthy.

Every time you think about (or do) body bash or voluntarily restrict food that can be used for fuel or for health, consider reframing your thoughts.

That same body that you think is fat, ugly or gross or just messed up or failed you, is the same body that you push to cross finishing lines, wakes you up in the morning to take care of your family, helps you have a productive day of work to pay the bills and is where you will live for the rest of your life.

 
Body and mind stir fry
 
Cubed pre-cooked potatoes (you can buy frozen, in bag or slice fresh and then microwave for 2-3 minutes until soft)
Cubed firm tofu
Red bell pepper
Sliced mushrooms
Garlic
Peas
Pistachios
Peanuts
Dark leafy greens
Salsa
Olive oil
Herbs/spices

1. In a large skillet, heat to medium heat and place potatoes, tofu, pepper, mushrooms, sliced garlic and peas in the skillet with 1/2 tbsp olive oil. Add 2 tbsp of water and cover for 8-10 minutes, stirring occasionally to prevent sticking).
2. When veggies are slightly brown and soft, add a spoonful or two of salsa and then ~1/8 cup mixed nuts (pistachios and peanuts).
3. Season with your choice of seasonings - a pinch of salt, pepper, turmeric, oregano.
4. Prepare a Tupperware container (if bringing to work for lunch) or shallow dish with a large handful of leafy greens and top with the veggie creation.