Bursting Flavors
Marni Sumbal, MS, RD
I hope you enjoy my latest dinner meal, followed by a yummy meal for my lunch break at St. Vincent's hospital. Enjoy!
Want to learn more about Tempeh?
http://www.tempeh.info/
Tempeh Salad w/ carrot slaw
carrot slaw:
pineapple, carrots (equal parts) + lemon juice + fresh ginger (about 1/8-1/4 tsp)
Salad:
Romaine
Tempeh (cooked with a little olive oil)
Extra's: Strawberries, raisins, mozzarella cheese, cottage cheese
DINNER
LUNCH