Feeding the Vegetarian athlete
Marni Sumbal, MS, RD
Because I have NO rules in my diet, I never feel as if I am making "bad" choices with my food. Just like with my training, I know that it's all about consistency. One "off" day means nothing in the big picture. I would never tell myself that I am going to get out of shape by taking a day or two off from training (in one week) just like I won't gain weight with an occasional treat or two. I also know that eating foods with carbs or calories will not make me gain weight. I see carbs as fuel so I see no reason to avoid them. Fat will not make me gain weight and protein does not always equate to an increase in muscle mass. The body is a complex thing but very smart. It knows what it likes and will tell you what it needs. The question is...are you listening to your body?
For individuals who struggle with certain foods in the diet, the easy solution is often to remove the food completely. But rather than eliminating the food, we must portion control or replace and then find ways to consume those healthy, overly-consumed foods, in a controlled manner. For we should never remove food from the diet that is proved to be beneficial for training and for health.
As for the 4th of July, I ate no differently than I would on any other day. Even though I woke up without an alarm and didn't train, I couldn't think of a practical reason to worry about calories, carbs or fat. I enjoyed my food as I would on any other day and loved every bit of it! And, had a fabulous workout on Tues as I was properly well-fueled. :)
Thank you Marilyn for the best 4th of July meal. My vegetarian belly was super happy.
On the menu:
Homemade black bean burgers w/ jalapeno cheese (grass-fed burgers for everyone else)
Grilled corn
Vegetarian beans
Homemade purple potato salad
Fruit
Trimarni salad