Powerful food bowl
Marni Sumbal, MS, RD
If it wasn't for food trends, you probably wouldn't be eating so much kale, avocados or chia seeds!
If you've been a long-time Trimarni follower on Facebook or Instagram, you've probably noticed that most of my meals are eaten from bowls.
Well, wouldn't you know that it is now trendy to eat a meal out of a bowl???
-Flavors are enhanced when combined
-You can incorporate a variety of nutrients into one dish
-You can see what you love to eat
-You can hide what you don't like to eat
-You are forced to sit down and eat with silverware
-Plants (fruits or veggies)
-Protein
-Starch or grain
-Fat
Note: I like my athletes to think of meal planning as "am I eating enough?" not saying "I am eating too much!" as it helps create a better relationship with food when you focus on eating enough to meet energy and nutrient needs.
-Plants: mixed greens and arugula, tomatoes, grapes, red and orange peppers, onions
-Protein: Cottage cheese (and some from quinoa)
-Starch or grain: Quinoa
-Fat: Olive oil, chopped walnuts, goat cheese
Here's how you can get started:
1) Buy some awesome bowls in all sizes (I prefer shallow bowls)

2) Think about your favorite recipes/meals and how you can eat them in a bowl
(for inspiration, check out this blog)
3) Don't feel the need to combine everything. If you don't like foods to be mixed or prefer one type of texture at a time while eating, divide your bowl into sections so that you have all the components of a healthy and balanced meal....in a bowl.

Turn that sandwich, wrap or pita inside out and serve the bread on the side (you can top with smashed avocado, cheese or hummus)
.
What will you yum over in your bowl?

