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Trimarni is place where athletes and fitness enthusiasts receive motivation, inspiration, education, counseling and coaching in the areas of nutrition, fitness, health, sport nutrition, training and life.

We emphasize a real food diet and our coaching philosophy is simple: Train hard, recover harder. No junk miles but instead, respect for your amazing body. Every time you move your body you do so with a purpose. Our services are designed with your goals in mind so that you can live an active and healthy, balanced lifestyle.

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Filtering by Tag: Ironman Kona

Body temperature and hydration - racing in the heat

Trimarni



Tomorrow is the 2024 Men's Ironman World Championship in Kailua-Kona, Hawaii. The females showed us great resiliency, strength and courage on/by the mountains of Nice, France and tomorrow the men will battle it out on an island.

The heat and humidity in Kona is something that you have to feel to understand.

The human body can do incredible things - like race for 140.6 miles - but it thrives within a limited range of body temperatures. Muscle contractions keep the body moving but a substantial amount of energy is converted into heat. As a result, the body generates a large amount of heat which significantly raises the body temperature.

To help keep the body temperature somewhat stable and to prevent overheating, the body must dissipate heat through sweating, increased blood flow to the skin and increased respiration.

For the body to do what it needs to do to help you maintain a stable core temperature, you have a responsibility to keep your body hydrated. And hydration doesn't mean taking in copious amounts of salt or drinking large quantities of plain water.

A well-formulated sport drink provides a practical (and easy way) to obtain fluids, electrolytes and carbohydrates, in the right formulation to optimize digestion and absorption. Because you will always need to consume water when you exercise for prolonged periods in the heat, a sport drink (with salt and carbs) is the most practical source to meet your fluid, sodium and carbohydrate needs.


Lessons learned from Kona - spend your $$ wisely!

Trimarni


After nearly a day of flying, it's a relief to finally get outside and smell the salty, flowery Kona air. There's something indescribable about the feeling of stepping out of the last airplane of the journey, knowing that you have arrived to your final destination - the venue of the Ironman World Championship.  

The Ironman World Championship is an incredible spectacle of an event. No matter if you are a participant, volunteer or spectator, it's worth the trip to the big island to experience all that is Ironman Kona. From all of the race week events to the massive expo to swimming in a clear, blue fish tank, the event itself is simply the icing on the cake. For seven years, the Ironman World Championship race week has always made for a memorable and inspiring experience for me. 

But let's not beat around the bush. If you are participating in the Ironman World Championship, it can get rather expensive. 

According to a past article, the average income of an Ironman triathlete is $247,000. Well, I can assure you that our household (and that of many other long distance triathletes) does not make that kind of money. Being a long-distance triathlete (or a triathlete training for any distance) is not inexpensive but it does provide many fulfilling opportunities and experiences that make the costs all worth it. 

Here are the typical expenses for an athlete at the Ironman World Championship: 

  • Ironman Kona entry fee (after qualifying): ~$1000+ (per person)
  • Flight: ~$1000 (per person)
  • Airport parking: ~$120-$150
  • Bike fees: ~$150 (per bike, one way)
  • Rental car: ~$600-$800
  • Food: ~$400+
  • Lodging: ~$200-$220 per night (Airbnb)
  • Extra (ex. massage, merch, last minute items like CO2, nutrition, etc.): ~$300+
    Total  - $😮$
(this does not include sight-seeing activities and some of the above amounts account for at least a 7-10 day stay). 

A lot goes into traveling to an island that is holding a World Championship event. To make Kona affordable and enjoyable, I have a few suggestions that I've learned after seven years of being a participant (or spectator) at Ironman Kona: 
  • Plan in advance - Make reservations as far out as possible. Lodging and rental cars can be reserved at least 10-12 months out. Plus, the sooner out you reserve your lodging, the more options you will have (note: many athletes stay in the same condos/houses year after year so that is why many places are booked the day after the previous IM Kona). Make sure your condo/house has AC - many do not! I always look at the reviews and confirm with the owner of the airbnb/vrbo. 
  • Flight considerations - Review your flight bike policies and consider layovers of at least 2 hours (so that your bike can move from one plane to the next). Try to minimize layovers to help with the shuttling of your bike. As a note, Hawaii airlines does not allow soft bike cases. When booking your flight home from Kona, you will likely have an overnight flight. Consider a seat that will allow you to (somewhat) rest with an exhausted body. 
  • Bring as much with you - Shopping on an island is expensive. Some athletes ship heavy items to the island. Consider the costs of paying for an extra piece of luggage to bring items with you so that you don't need to panic shop when you get to the island. Not only is shopping on an island a bit expensive but if there's something that you need for your trip/race, there's a good chance other athletes need it as well (and that item may be in short supply). 
  • Where to pay extra - Although I try to make our trip as "affordable" as possible, there are a few splurge items. For example, we like to be within walking distance of the race start. I account for this when looking for lodging (we typically stay at the Kona Plaza). I also like to pay extra for extra leg room on the plan (especially for Karel - we often don't sit together so that he can be near the front of economy with plenty of leg room and I sit in an aisle a few rows back). We do not eat out much on the island except Karel loves the Poke bowls and we both love the Acai bowls. I do encourage that you arrive at least seven days out. Participating in the 2.4 mile Ho'ala Ironman training swim (which is open to anyone, be sure to register at least a month out as the event does fill up and there is no race day registration) on the Saturday before the event (one week out) is absolutely worth it. Plus, it's good to give yourself time to become one with the island, get to know the course and acclimate. You could go without a rental car but I think it's worth having one for grocery shopping and to train on the bike course a bit further north of the island (the first 7 miles of the bike course are between the airport and Kailua-Kona, which can get very busy with cars). 
  • Where to watch your money - Many athletes spontaneous spend on the latest and greatest. Some of this is feeling vulnerable to buying "speed" (ex. upgrading your bike for $1500+ on the two days before the event) whereas it's easy to overspend out of worry or fear (ex. a new helmet, new shoes, etc.). My advice is to only spend on items that answer yes to these questions: Will it make your race more enjoyable? Will it make your race safer? The Ironman World Championship is still an Ironman. A lot can happen over 140.6 miles. And the island can be unpredictable. Because of this, spending money on items that you think will make you faster is not worth it. Instead, if a race kit or helmet will make you feel cooler in the hotter than hot conditions, that can make you race more enjoyable. If spending money on a new pair of goggles will help you swim better without worry of your goggles fogging up, it's worth it. If using super deep wheels because so and so said that you will go faster, will you enjoy riding those wheels in gusty, trade winds? Purchasing a hydration belt so that you can carry your own nutrition with you can certainly make your race safer for your body. 
  • Make smart investments - It doesn't matter what level athlete you are. If you are training for an Ironman distance event, you are undergoing an amazing human feat. Participating in a 140.6 mile event should be taken very seriously. Therefore, I encourage you to make smart investments with your money. Investing in a sport dietitian, massage therapist/PT, sport psychologist, bike fit and coach will be worth your while. Having someone help you in your journey will allow you to better do what you love to do - swim, bike and run. Plus, with so much going into a one day event, investing into the areas that will help you feel more confident and prepared on race day will make for a more enjoyable (and safer) race day experience. The latest wearable gadget with a dozen different settings to help you monitor your health is worth nothing if you lack an understanding of how to fuel and hydrate your body before and during a 140.6 mile event. 
If you have any questions regarding traveling to Kona, Hawaii for the Ironman World Championship (as spectator, volunteer or participant) or racing the event, I'd be happy to help you out. Feel free to send me an email: Marni@trimarnicoach.com 

Lessons learned from Kona - choking under pressure

Trimarni


The triathlete who qualifies for IM Kona will have invested a lot of time, money and energy into the craft of preparing the body and mind for this grueling 140.6 mile event. There are no shortcuts or secret sauces. It's a lot of hard work, sacrifices and investments.

It's understandable that many Ironman athletes experience tremendous pressure to perform incredibly well on race day. 

Far too many athletes arrive to a race fit, ready and prepared only to underperform compared to performances in training. It's likely that anxiety, fear or stress gets in the way. 

Far too many athletes enter race week in panic mode and change the winning formula. Rituals and routines that were once in place to build confidence for race day or quickly replaced with haphazard, last-minute decisions and changes - all due to worry, fear and self-doubt. Sure, the Ironman World Championship is a big spectacle but racing with an outcome focused mindset can paralyze your abilities to have a great performance.  


Fear of failure is one of the biggest reasons why athletes choke under pressure. Worrying about an outcome is a big source of pressure for athletes. Beyond a finishing time or place, many athletes worry about what others may think about them - not wanting to disappoint a coach, friends, teammates, family or training partners.

If you feel like your mind is constantly getting in the way when you need to perform, it may be because you are used to always performing in safe and controlled conditions - always trying not to have a bad workout or race. 

Although it sounds counterintuitive, performing safe can lead to over control. Under pressure, athletes default to trying to control every scenario from pacing to nutrition. Although it's good to have a plan, over control is simply another form of over thinking - feeling an intense need to focus and control every detail of what needs to happen. Over thinking does not ensure a desired result. It only increases the risk of choking under pressure. 

Familiarity builds confidence. Trust yourself. When you want to do your best, rely on what you intuitively know. Let it happen, don't force it to happen. 

Don't worry about how others will react to your performance. Remove the high or strict expectations that you place on yourself. Unrealistic or perfectionist-like expectations can sabotage your ability to intuitively perform. Manage your thinking. Focus on the process. To deliver your best performance when it counts, release the worries, doubts and fear of failure. Don't let yourself get in your own way. 




IM Kona '19 RR: 26.2 mile run

Trimarni

Photo: Bree Wee
When I participated in IM Canada back in July, I had three weeks of no running going into the race due to sudden hip/glute/back injury. This is nothing new for me as my body tends to get "twisted". Thankfully, I've been able to manage it well over the years but this season gave me a hard knock in the back - literally. Luckily, I went into IM Canada with great run fitness but unfortunately, I wasn't able to show it as I had to manage the run with a lot of walking, stopping and shuffling. It was actually a big unknown if I was going to be able to complete the marathon portion of the Ironman in Canada as I was not able to make a step forward without pain in my groin/hip. Somehow my body allowed me to run for 26.2 miles - very uncomfortable but not painful.

I share this picture above from the exit of the energy lab at the 2019 Ironman World Championship. I don't think the smile left my face for all 26.2 miles. Despite another "slow" Ironman marathon this season, I was grateful and thankful for the opportunity to run without pain. It was not a comfortable run as I had 10 weeks of no running from early July to mid September and only a few runs on the treadmill and a few runs outside in Kona. While my issue resolved on the left side thanks to a lot of help from PT's, spine specialists and ART, stuff moved to the right side - which is my chronically weak side that likes to give me issues every now and then. Throughout most of the marathon in Kona, my right leg felt off and I was having trouble landing without my knee/hip/foot feeling very unstable. I believe it's nerve/muscle related but I'm not overly concerned as I know it wasn't the ideal run prep going into the race. 

I say all of this not to make excuses but to give some background on why I feel extremely satisfied and accomplished at the 2019 Ironman World Championship. While I am very competitive and would have liked to have had a chance to see what I could have done in great health after starting the run in 4/5th of my AG, I had to accept the current situation with acceptance. Acceptance that this was the day I was given and I can't live with what if's of what could have should have or needed to happen on race day.

The IM Kona run was difficult on many physical levels (as it should be) but mentally, it didn't break me because I didn't let it. I never gave up on myself. I focused on what I could control - nutrition, mindset, heart rate. I didn't have a pity party as I was passed by 17 girls in my age group over 26.2 miles. I also didn't settle for easy. I only walked the aid stations and although I may have spent a bit longer at each one as the race went on, I battled the demons in my head and body and kept myself moving to one aid station to the next. I fought for all 4 hours and 12 minutes that it took me to cover 26.2 miles. I celebrated each mile that I moved forward. I embraced the fatigue, pain, heat and uncomfortable whole body feeling that comes with running a marathon at the end of an Ironman triathlon on the big island of Kona.

There's not much to report on as I really just ran one aid station to the next. This is how I want to remember my 5th Ironman World Championship and 16th Ironman (my apologies - I miscounted and have "only" completed 16 and not 17 Ironmans!). I don't want to call this a bad race for it wasn't. I achieved so much and finish something that I didn't even think I would start. One day, I will look back at my triathlon "career" and see what I have accomplished, what I have overcome and all the setbacks and achievements in between. This was an incredibly challenging year on many fronts. While this may not have been a best-ever season for me, I'm proud of what I was able to start and what I was able to finish. I am proud of my body for what it allows me to do. Onward I go.


As for Karel, his back eventually loosened up and he was able to manage throughout the marathon to put together a 3:15 marathon. It wasn't fast or slow but just what he needed to do to get to the finish line. It was the day he had and he worked with what he was given. He ran aid station to aid station and like everyone else out on the course, battled the demons that told him to quit, slow down or walk more than he did. At one point a thought came into his head to just wait for me and run with me for the remainder of the marathon but I am glad he didn't. That would have been the easy option and I know he isn't one to settle for easy. When Karel crossed the finish line, he was empty and done. He hobbled to the finisher area and then soaked in the ocean until he gathered the strength to go to the grassy area with some of his Czech friends. Over an hour later, I crossed the finish line and hobbled my way to the finisher area to collect my hat/shirt and finisher medal. Oh what a feeling to have that big heavy medal around my neck. I found Karel and he gave me a big hug. With tears in his eyes, he told me about his race and his disappointment with himself. He was super proud of me but it's always hard to celebrate when one of us has an off day. We walked to the grass area and laid on the grass in the fetal position for at least 15 minutes - it felt SO good to finally lay down. 

Karel brought me some food (yum french fries and pizza) and we sat on the grass for the next 30-45 minutes and shared war stories from the race, checked the results from our athletes who raced (Sara, Roman and Ericka) and talked about the pro race.

The hardest part of the entire Ironman was being so completely empty and incredibly sore and having to collect our gear bags, bike and morning clothes bag from the huge transition area - walking oh so slowly. And then waiting in line to get checked out - a lot of security. It felt like it took longer than the marathon! Then it was a very slow 25+ min walk to our condo (~1/2 mile). Then up the elevator and then to our condo. Oh it felt so good to take a shower (ouch - chaffing!) and to collapse on the bed while reading the lovely and supportive messages from our friends/athletes (and give our IMKY athletes one last virtual cheer).

Marni Sumbal
2.4 mile swim: 59.36
T1: 4:13
112 mile bike: 5:27.49
T2: 3:48
26.2 mile run: 4:12.38
Total: 10:48.02

Karel Sumbal
2.4 mile swim: 1:03.14
T1: 2:41
112 mile bike: 5:23.11
T2: 5:03
26.2 mile run: 3:15.05
Total: 9:49.12


Marni Run Nutrition: 
2 flasks filled with 1 scoop Skratch (strawberry) in each flask
(I put the flasks with only powder in my run gear bag and then had a volunteer fill up my flasks with cold water when I was in the women's changing tent after the bike. I had 4 small tiny baggies with me with powder to refill the flasks along the way).
Coke - starting at mile ~16 to ~25.
Water/ice at each aid station.

Marni Gear:Naked Running Band
Run In sweatband
Perfect Fitness Cooling Towel
Roka sunglasses (SL-1 series)
Lulu sport bra
CEP compression socks (from the bike)
Garmin 735 XT
Garmin HR monitor (Bike and run)
Nike Vapor flyknit

Karel Run Nutrition: 2 flasks filled with 1 scoop Skratch (Green tea) in each flask.
SIS gel
Coke/water/ice

Karel Gear: 
Naked Running Band
Trimarni BOCO Running trucker hat
Perfect Fitness Cooling Towel
Garmin 735 XT
Roka sunglasses
Compresssport pro racing ultra light
Nike ZoomX VaporFly NEXT%

IM Kona '19 race recap: Pre-race

Trimarni



On Thursday evening, we went to bed a little later than normal due to the athlete briefing which ran from 8-9pm.

We managed to get into bed a little after 9:30pm and I was quick to fall asleep. I made sure to stay in bed as long as possible on Friday morning to ensure I woke up as rested as possible - especially knowing that the sleep before any race is usually a bit interrupted and restless due to pre-race thoughts.

After my normal pre-workout snack (2 waffles + nut butter + syrup) which I eat before every workout, all year long, I walked to the pier for a short and easy swim in the ocean. It felt good to be out of the condo and exercising. The nerves seemed to build when I was inactive so anytime I was moving around, I felt more at ease. Karel had his normal pre-workout oatmeal mixture before his workout.

For my swim, I practiced in my race day one-piece kit (I brought two of them, one for race day and one for training) as I had never worn a one-piece rolled down under my Roka sleeveless swim skin. I feel more comfortable swimming without anything over my shoulders in a non-wetsuit swim. I also practiced in my pre-race goggles (TYR 2.0 Special ops, tinted lens) once more (I also wore them for the practice swim). After a very choppy swim to the coffee boat and back (no stopping for coffee), I did a quick clean-up in the condo and went out for a short and easy jog on the start of the run course. My right leg felt a little wobbly but I didn't let it get to me. After my workout, I had a delicious breakfast of scrambled eggs and some of a giant cinnamon roll from Lava Java. Karel did a bike/run starting from the energy lab. We both had 1 scoop of the NBS pre-load in the morning with our breakfast meal.




Laying around all day until the afternoon bike/bag check-in was tough as my mind was wanting to think about the race – causing some nerves and anxiety. To take my mind off the race, I watched a few episodes of season 5 of Schitt's Creek. This was just what I needed as I could laugh the day away and barely thought about the race. I also looked at lost of pics of Ella on my phone - our sweet and wild little kitten. Throughout the day, I snacked on yogurt and fruit, had pizza and fruit and then had an early dinner meal (around 5:00pm) of rice and cottage cheese. I didn't restrict myself with food - I pretty much ate every few hours and made sure to eat a bit more of calorie-rich foods than normal to fuel my energy tank.

Around 3pm, we gathered our race day stuff and walked our bikes and bike and run gear bags to the King K hotel. I was actually looking forward to this experience as it’s always a sight to see all the athletes, spectators and business professionals checking out each athlete’s gear for the official “Kona bike count.” Some of the companies were giving out free gear if you had something from their company (ex. Enve wheels, Cervelo bikes, etc.).



After waiting in line for a volunteer to escort us to our bike rack, I had a nice male volunteer walking me through the transition area to my bike rack. After putting my bike in the floor rack in the very far end of the transition area, my volunteer walked me to the gear bag section. After hanging my bike gear bag and run gear bag, I made a mental note of the flow of the transition area and then met Karel outside of the transition area. Even though this was my 5th time doing IM Kona, I still made sure to ask questions and soaked it all in like I was a beginner. 









Inside my gear bags:


Bike: Helmet, CEP compression socks, cycling shoes, heart rate monitor strap.
Run: Headband, cooling towel (damp in its container), Naked hydration belt, two flasks filled only with NBS carbo-hydration powder, extra nutrition for the race in small baggies (in my belt), race number (on my Naked belt), Nike knit vapor fly shoes, extra pair of compression socks, spray sunscreen, Roka sunglasses.

I packed my race day nutrition in baggies prior to leaving for Kona so it was easy for me to get my nutrition together on the day before the race. I filled my bike bottles in the late afternoon with powder/water and froze my special need bike bottles.

After returning back to the condo around 4:30pm, it started to rain. It rained for a while and my first thought was our electronic shifting. But Karel assured me all was ok as his incident last year with his Di2 was his error of snipping the wire while packing the bike for the race and then not repairing it before the race. It then rained the night before the race and caused the wire to fail. It rained for most of the evening.

After eating an early dinner and then an evening snack of granola and another glass of NBS pre-load, I laid in bed and watched more Schitts Creek until I fell asleep around 7:30pm. I went to bed feeling fueled, hydrated and excitedly nervous.

It was somewhat of a restless night of sleep as I felt like I woke up every 3 hours. But I still felt rested when I got up in the morning. The sleep two nights before a race matters much more than what happens on the night before a race. My mood was positive and I felt somewhat calm and at ease that the race was finally here. We set the alarm for 3:40am and planned to leave the condo around 4:40am.

I made a slight change to my normal pre-race meal and had a cinnamon raisin bagel instead of 2 waffles, just for a bit more calories. I topped the bagel with butter on one side and PB on the other. I also had a large banana. I was able to eat my entire meal without any issues. I also had another glass of NBS pre-load. After a few bathrooms trips, we were out the door around 4:45am.

The morning check-in procedure went somewhat smooth. We were only allowed to bring in our clear race bags. We walked behind the King K hotel, dropped off special needs bags (I only used the bike special needs bag whereas Karel used both bags), received our tattoo bib numbers from a volulnteer and had a volunteer put them on our arms. It was sticky hot in the morning so the cold water from applying our tattoos was very refreshing. Afterward, we were weighed in and then walked to the transition area. I’d say this entire process took about 20 minutes. It was very organized and overwhelming at the same time. It was fun to see several familiar faces throughout the process. 

I wasn't sure how the wave start process would work so I made sure to give myself plenty of time to get into the corral. We were instructed to be in the corral at least 25 minutes before our wave start or else we could be DQ'd if we didn't start with our assigned wave.

After putting our bottles and bike computer on our bike and pumping our tires (there were plenty of pumps in the transition area), we walked to the outside (or entrance) of transition area and applied sunscreen, body glide and did some relaxing until around 6am. At this point, Karel and I went our own ways after a pre-race kiss and hug. I went to the potty one last time and then made my way into the finish line area for the swim start corrals. The great thing about this new start was being able to watch start of the male and female pro race on the big screen by the finish line.

Although I was in line a good hour before my swim start, the time went by fast. I chatted with my friend Emily, spotted Karel one last time and then put on my cap and goggles around 7am. I actually liked the wave start as it was organized and smooth. While I had a few nervous butterflies in my belly I knew once I got into the water, I would feel at ease. Literally, my butterflies flew away when my feet touched the sand and the cool ocean water.

After making my way to the swim start (which felt like it took forever to swim there), I positioned myself to the far left of the buoys as my plan was to swim toward the buoys but not directly next to them. Although the 18-39 female wave was not huge, I still wanted to set myself up for clear water as I was swimming. The volunteers on their paddleboards were keeping us all in line but the chop of the water made it difficult to stay in one place. I knew this would be a tough swim from the view of the chop in the water. It was rather wavy as we were going up and down while treading water for the start.

I heard someone say 30 more seconds and at that time, I found myself calm, ready and prepared for whatever the day had in store for me.


IM Kona '18: 8 & 7 days out

Marni Sumbal, MS, RD


The energy is building on the island. With more and more triathletes arriving each day, you can feel the excitement building. 



Now that Karel has brushed off most of the stiffness from travel, his training called for a 90-minute ride in the AM and an intense swim workout in the PM. I did a longer (and slightly modified) version of his swim workout in the morning.

MS: 3x's
300 strong
6 x 50's fast
6 x 25's very fast
300 smooth w/ paddles and snorkel
Total swim: 4300 yards

I shared a lane with Helle Frederiksen which made it easy to step up my game during my faster efforts. A few other stars were in the pool - Lucy Charles, Joe Skipper and Sebastian Kienle. I rode my bike to and from the aquatic center (~4 minutes away) instead of driving. By the way, in case you didn't know, the Kona Aquatic Center is free for anyone to use. 



Karel's meal
Karel and I got home around the same time and we both enjoyed our post workout meal/breakfast on the patio. I had a busy day of consults so while I spent the next few hours on the phone, Karel took his mom to Mountain Thunder for a coffee tour. Karel and I have been there before (we went with my parents back in 2011) but Karel's mom loved the tour and even came back with a few souvenirs.


The town of Kailua-Kona is slowly turning into the race venue of the Ironman World Championship and it's really neat to see the town changing with all the signs and tents. The official Ironman Village (expo) doesn't open until Tuesday but Ironman is wasting no time in getting everything ready. 










Late afternoon, I went for a ~47 minute run on the first part of the bike course to the Queen K. I kept it fairly easy but it was so hot out!



While I don't think any athlete would find joy in riding on a highway, an exception is made for IM Kona. There are so many athletes out riding on the Queen K Hwy that you almost feel like you are in a race each time that you are out training. Thankfully, the shoulders are extra large here in Kona and every local knows that there are athletes training here.

After dinner, Karel was craving ice cream so we walked down to the street (from our condo) to Kope Lani. Of course, I couldn't let Karel eat ice cream alone. Karel got some kind of coffee ice cream (of course) and I enjoyed a mint chocolate ice cream. 



Although we've been getting a solid 9 hours of sleep each night since we've arrived to Kona, I am still struggling to stay up in the evening. I tried staying up until 8pm last night but I was fast asleep by 7:45pm. 



While the alarm was set for 5am, we didn't need it as we were up just before the alarm went off. We've been waking up around 5am each morning which works well as we get to bed early and can start the day early. Around 5:50am, we walked to the pier for the 2018 Ho'ala 2.4 mile practice swim. We registered a few months ago and for the second time, we were both looking forward to this fun "race". After picking up our packet that included a t-shirt, chip and swim cap, we got body marked before putting on our swim skins (ROKA Viper X). The swim officially started at 7am but we got in the water around 6:35am for a ~5-8 minute warm-up before going back to shore to take one more look at the swim course (there are only a few buoys for the practice swim so it was not an easy to sight) and then swam back out ~50 yards or so to the official "start". I treaded water for about 8 minutes and funny enough, bumped into Karel. The memories of my past 4 IM Kona's were coming back as I was treading water and I was even getting a little nervous and excited for next year when I will be racing in Kona. Thankfully, the fishes were out today so we had a lot to look at during our warm-up. Sadly, the jellyfish were out too and many athletes got stung during the swim. 



With ~600 athletes, the craziness of the mass start was exactly what I thought it would be. It didn't seem to settle down throughout the entire swim so only a few sections did I find myself with clean water. I felt like I stayed on course fairly well until about 3/4ths way in before the turn buoy where I found myself way off course with a group. Because I swam with my watch for this event (I usually never wear my watch when I swim in races), I checked my watch at the first buoy and it read 30 minutes. Ugh, I was so frustrated. I started to get really down on myself, convincing myself that I was having a horrible swim and that I will never be able to swim well in open water without a wetsuit. All because I looked at my watch. This is why I don't wear a watch when I swim! Too much judgement. All these negative thoughts were getting into my head and I really had to work hard to get them out. Even though just a practice swim, I really wanted to test myself and push myself. As I was getting closer to the finish and could see the finish line arch, I took another glance at my watch as I was swimming and it said something around 53 minutes. Ok, maybe this isn't such a bad swim after all! I never found myself swimming alone but once I got within 100 yards or so from the finish, I really picked it up and gave it everything I had. Although I had some low moments during the swim, I really pushed hard at the start, tried to settle into a good strong rhythm and then tried to pick it up at the end. I was so thrilled to see 58 minutes on the clock when I got out of the water. Never have I broke 1-hour in a non-wetsuit swim and I even swam a little faster than what I did at IMWI just a few weeks ago (with a wetsuit). This gave me a lot of confidence that my swim training is working and is translating well from pool to open water. 



I waited at the finish line for Karel and he finished in 1:04. This was one of his best non-wetsuit open water swims, even though he felt a bit tired in his shoulders throughout the swim. 



Selfie with Talbot Cox!!


After enjoying some cold water and fresh fruit at the race finish, we walked back to our condo for another meal before heading to the car with our bike/run gear and heading down the Queen K to start our bike ride. Karel wanted to ride a bit more out of town to bypass all the lights so we drove about 10 miles or so out of town before finding a gravel parking lot before the Scenic Point to park and start our ride from there. Karel had a tough brick session so my goal was to stay on his wheel for the bike and use him for inspiration for my run. I did the same workout as Karel.

Bike:
15 min warm-up
MS: 3 x 15 minutes build to very strong w/ 10 min EZ
Post set: 30 min IM effort

Run:
2 min smooth, 3 min HIM effort
2 min smooth, 3 min stronger than HIM effort
2 min smooth, 3 min even stronger than HIM effort
15 min IM effort



Because of the wind, long hills, rumble strips and cars/trucks on the hwy, I wasn't able to take pictures. I only managed to snap these two pics during our last recovery interval as Karel circled around to get me because I got dropped from his wheel on one of the downhills). 



It was windy and hot. Nothing abnormal for Kona conditions. 



After the run, we cooled off at the car before driving back to town. 



Aside from ice cream, we haven't eaten out at all since arriving to Kona. Karel was craving Poke so called it in at Umekes when we arrived home (~3pm) and walked over to the next street to pick it up so that Karel could rest and cool off in the condo.  Lucky for Karel, he got the last Poke bowl for the evening. 





The Kona dream

Marni Sumbal, MS, RD



Karel and I spent all of Saturday watching the Ironman World Championship. Actually, we first went out on our road bikes for a 2.5 hour ride (no shortage of mountain views) and then from 12:15-11pm, we watched and tracked athletes on Ironman.com. It was such a special day to have two of our athletes (Lisa and Leyla) out on the course for their first IM Kona experience (both finished!), which was also on the day when the male professional Ironman World Championship course record was broken. It was so much fun to track so many of our friends and to watch the professionals race in one exciting race on the big island of Kona! Congrats to everyone who earned a spot to the IM Kona start line!

I always find that the Ironman World Championship has a special way of helping athletes dream a bit bigger. While triathlon may not be for everyone, this recognized event is extremely motivating, regardless of fitness/athletic background.

While motivation can easily come from watching a one day event, not always is it easy to keep. If you have recently set a goal for yourself, you must be willing to maintain your efforts until you achieved that goal. Athletic success requires a lot of patience, persistence and grit but it often comes at the result of applying a little effort, day after day.

When a motivated, focused, determined athlete has a goal in place, there's often the tendency to make a lot of changes in an effort to reach that goal. Whether it's diet, training, lifestyle or a combination of all three, it's important to recognize that success does not come from a radical change or overhaul in your training methods, diet or lifestyle. It's focusing on the small things that make all the difference. 

Far too many athletes are constantly looking for quick results in an effort to achieve success as soon as possible. This inpatient thinking with a big goal in mind often results in extreme lifestyle changes with training and the diet. If you are willing and ready to get to that next level or you want to reach a personal goal, never underestimate the importance of making realistic, sustainable, smart and healthy decisions on a day-to-day basis.

If you have recently made a huge change, hoping for a grand, visible or talked-about outcome associated with it, you may find yourself with a performance decline or health issue in the near future.

It's not easy to reach a goal. Goals require a lot of hard work, patience, time and focus. But don't let the time that it takes to reach a goal scare you away from what could be an exciting and possibly life-changing journey.

Success is built on many small sustainable changes but small changes typically aren't visible or talked about. Minimal gains are not sexy and they don't get a lot of attention. They also don't make much of a difference at the time so you often feel like your recent change isn't working.

But eventually, they do add up to something very important over the long-term.

Think small for big things to happen.

IM Kona '15: Day 5

Marni Sumbal, MS, RD



If you know anything about IM Kona you probably know about two iconic places on the race course: The winds in Hawi and the Natural Energy Lab 



We all know that Kona is hot and windy but when it comes to the energy lab - it's really not that bad when you run in it.....in training. 



But training is not race day.
On race day, we enter the energy lab after 2.4 miles of swimming in the ocean, 112 windy and hot miles of biking (with not a single tree to provide even an inch of shade) and then after ~16 miles of running.

So, with 10 miles left in the final leg of the Ironman, we have 4 miles in the natural energy lab.

At this point in the Ironman, this is the place where dreams are made...or crushed. After a steady 1 mile climb out of the energy lab, it's 6 long (and mostly lonely) miles on the Queen K Hwy, back to town, before the finish. 



Karel and I decided to do our Sunday run (scheduled for 60-75 minutes) in the energy lab. Because race day will feel completely different than any other training day, it's really nice that we have had so many opportunities to feel and see the race course.

Even with this being my 4th IM Kona, it's really hard to remember what happens on race day - especially if it was a year or years ago. 



We parked at Kona Mountain Coffee, off the Queen K hwy and did a bit of warming up (dynamic stretching) before our run. We both had our Nathan hydration belts with Clif hydration as well as some Clif blocks if needed. I can't believe how many athletes I see out running with no hydration! Silly athletes - don't put all that training to waste and go into the race dehydrated! 



Karel ran ahead of me as he is faster than me but we both kept the pace easy and comfortable.
It was about 1.2 miles from the coffee shop before we hit the energy lab. 



The first mile is slightly downhill and then the road curves to the right and it is flat, hot and a little windy. Actually, the windy feels good in that it offers a little breeze.
I got excited to see a little gravel on the side of the road which I will absolutely be jumping on to if I can, on race day, as my legs love running on gravel. 


A quick smile/picture break before running back out of the energy lab. 



I'm really glad that we took advantage of this training run because unlike race day when we may be a bit "out of it" and using all mental focus to keep one leg moving in front of the other, the views are incredible. 



I'm sure my legs won't like it on race day but I did enjoy the small gentle inclines on the way out of the energy lab. 





Not sure if this sign is a good or bad thing...
Yay - only 7 more miles before the finish line
Ouch - 7 more miles before the finish line



After the run - it was time to cool off! It's crazy how cold water on the body dries so quickly!
I finished with 7.78 miles in 1 hour at a nice and comfortable pace w/ a few walk breaks. 



After we cleaned up, ate and rested for a little, it was time to join our friends Jana and her coach, for lunch at Lava Java.

Karel got a fish sandwich and I got the mushroom and zucchini sandwich with sweet potato fries - yum! 




As for the rest of the day - Karel and I had booked massages at Club Fitness for 4pm and 5pm so after we were nicely relaxed after our massages, it was time for dinner and early to bed by 8:30pm. 



It's hard to believe that it is race week!!! 

IM Kona '15 - Day 1

Marni Sumbal, MS, RD



Aloha kakahiaka!!



We didn't get much sleep during our first night in Kona so by 5am, with only 6 hours of sleep, we decided to get up and start the day.

Around 6am, the ocean was in clear view from our balcony and Karel and I smiled as this was our view for the next 2 weeks. 



Karel put together our bikes and then we made a trip to the grocery store (first SafeWay, then Walmart). The food is much more expensive here on the island compared to the states but with cooking our meals at our condo, we save a lot of money (versus a hotel room and eating out every meal, every day).

After grocery shopping, it was time for breakfast so we ate a light breakfast around 9am and then headed to the pier for a swim. 



The Ironman World Championship offers many iconic images that we often see on TV, DVDs, You Tube videos or in pictures. Words can't describe how cool it is to "be there" and experience it all first hand. Whether you are an athlete, volunteer or spectator, the atmosphere in Kona during the week before the Ironman World Championship is indescribable.

And crazy to think that it's not even race week and there are triathletes everywhere!





We went for a very EZ 45 minute, ~1.3 mile swim in the ocean. With big orange buoys set-up, it made for easy sighting. If you have never swam in Kona, the views on the bottom of the ocean floor are amazing - it's like swimming in a fish tank! 



After our swim workout, it was time to play with the Go Pro. 





After our swim workout, we did a little shopping and walking around on Ali'i drive and then walked back to our condo. 





Karel picked out two stickers for our bikes - Kona orange for Karel and pink for me. 





Love the Hawaiian Oakley gear.


After lunch, we did a little work on the computer and rested for about 30 minutes and then got ready for our first ride on the Queen K Hwy.

It was a long time in the making, but we finally got to met Jana - a super fast and strong Czech athlete who lives in MA.

Karel and Jana felt at home, talking Czech to one another. It's not that often that either can hang out with another triathlete and speak their native language. 



We rode for a total of 24 miles and around 75 minutes. We had a fun tailwind going out and side/head wind coming home. We included a few pick-ups to help wake up the legs. 



Nothing but ocean and lava views for miles and miles and miles.
The IM Kona bike course is a true test for mental toughness. 



After the ride, Karel and I went back to our condo, had a Clif bar recovery drink and cleaned up. We weren't quite ready for dinner so we walked around on Ali'i drive and then had dinner around 6:30pm. 



Early in the day, I made a quinoa, jasmine rice and sauteed (in olive oil) onion, chopped ginger and chickpea dish. I combined with chopped savoy cabbage for a delish dinner.  




Karel made a rice/chicken dish and also had some of my chickpea dish.



By 8:30pm, we were ready for bed and excited for another day of exploring and enjoying Kona.