6 Hours On The Ridge MTB Race
Trimarni
What a difference a year makes.
Fast forward to 2/25/23, I placed 1st overall female.
6 hours on the Ridge is a simple concept: Complete as many 6.6 mile laps as you can from 10-3:15pm. If you can start a lap before 3:15pm, you can continue to ride into the 5th hour of the 6 hour race (which means one more lap to your total). The goal is to complete as many laps as you can in 6 hours. You bring your own aid and you can stop at any time (and restart). This is a low key event with 65 max participants (sold out this year) and the comraderie and staff support is incredible. Everyone was so nice and cheering each other on throughout the event.
Last year I completed 7 laps (42.9 miles) averaging 8.39mph. This year I did:
9 laps, 57 miles, 5400 feet of elevation gain, 5:52 riding time, 9.76 mph average.
Karel - 1st overall. 10 laps, 64 miles, 5:44 riding time, 11 mph, 6400 feet of elevation gain.
Sometimes improvements are hard to see and it can be frustrating to struggle and fail, but if you want to get better, you have to remove your self-imposed limits and you must practice. It's easy to seek advice but it's another thing to take advantage of that advice. Advice is nothing if you aren't willing to apply and practice. Today I'm faster and I'm better but I'm nowhere where I want to be on the mountain bike and that keeps me excited to keep learning, trying and improving.
In long distance racing, it's so easy for the mind to turn negative and to try to convince you to quit to help ease the physical discomfort. Or if you aren't having the race you imagined, you may come up with excuses to stop. There's always something to learn and to gain by continuing and reaching that finish line.
Marni
-Started with 1.5L USWE bladder of 4 scoops C30 (480 calories)
-Also consumed 1L USWE bladder of 3 scoops C30 (360 calories)
-Consumed 1.5 packets PowerBar chews (~300 calories)
Total consumed: ~1140 calories and 2.5L fluids (84 ounces)
Karel
-Started with 1.5L USWE bladder with 1 packet 320 Maurten
-Also consumed 1.5L USWE bladder with 4 scoops C30 (480 calories)
-Consumed 1 fig newton, 1 banana and 1 C30 gel
Total consumed: ~1080 calores and 3L fluids (101 ounces)
- Frame: Specialized Epic Evo S-Works
- Suspensions:
Front fork: Fox Racing Factory Stepcast 34 front fork - custom built for a lighter person (sent a stock set up to FOX service center to make it suitable for Marni's size)
Rear shock: Fox Float DPS Factory rear shock.
Both 120mm travel. - Seatpost: OneUp dropper post 120mm with Fox Racing lever.
- Saddle: Specialized Power Expert 143mm
- Wheels: Specialized Roval carbon 29'ers with Specialized Fast trak control 29 x 2.35 tires (tubeless set up)
- Tire pressure for this race: 18PSI rear / 17 PSI front
- Cassette: Garbaruk 10-52t
- Crank: Rotor Kapic Carbon 165mm / 32t chainring
- Pedals: Xpedo CRX
- Shoes: Giro (not sure of the model, they are pink and that's what mattered when making the purchase 😉)
- Shifting: Sram Eagle XO1 AXS (wireless electronic)
- Stem: Syntace Flatforce 77mm, -18deg
- Handlebars: Richey WTS Carbon flat +/- 5 deg, with silicon grips
- Brakes: Sram Level TL with Jagwire Organic pads
- Frame: Specialized Epic ... yes, Marni has the better frame set 😁
- Suspension: RockShock SID Ultimate brain 100mm travel
- Shock: RockShock brain (made for Specialized) 100mm travel
- Seatpost: Fox Racing Transfer SL dropper 100mm with Wolftooth lever
- Saddle: FIzik Argo Vento R1 carbon saddle
- Wheels: Boyd Trailblazer Carbon 29'ers
- Tires: Front - Specialized Fast Trak Control 29x2.35, Rear - Specialized Renegade Control 29 x 2.35 (tubeless set up)
- Tire pressure for this race: Front 18 PSI, Rear 19 PSI
- Cassette: Garbaruk 10-52t
- Crankset: Rotor Kapic Carbon 170mm / 43t chainring
- Shifting: Sram XX1 AXS (wireless electronic)
- Handlebar/Stem - one piece carbon combo made by BikeAhead Components
- Grips: Richey WTS
- Brakes: Magura SL8 Raceline
- Pedals: Xpedo CRX titanium
- Shoes: Shimano RX8 (gravel shoes)
(Thank you Karel for providing the bike specs)







