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3 effective off-season nutrition strategies
Marni Sumbal, MS, RD

The off-season is not the time to be focused on your race weight nor is it the time to look for a diet plan as a restrictive and controlling eating method to assist in weight loss.
The off-season provides the best opportunity for you to learn how to create a foundation diet.
And for many athletes, a prime opportunity to learn how to plan a healthy diet.
By adopting a healthier method of eating in the off-season, you will likely find yourself in better health throughout your more specific phases of training.
Ultimately, be creating a style of eating that helps you maintain a healthy weight (every athlete is different), while staying in great health in the off-season, you will be more inclined to maintain your realistic and balanced eating strategies when your training volume and intensity increase.
Which, as you know, when training volume and intensity increase, healthy eating habits often get thrown out the window because of lack of energy and time.
Yep, every athlete has been there!
Cereal is a meal, right?
Even during the holiday season, you can still eat well and move closer to your health goals.
Spend the next few weeks working on my three sensible off-season nutrition strategies to help you create a style of eating that is sustainable and realistic.
To start off, it's time to develop a healthy relationship with food.
I hope you find these off-season nutrition tips valuable, as they create the foundation of healthy eating which every athlete needs before advancing with training volume and intensity.
1) Develop a healthy relationship with food
This goes without saying but a great relationship with food paves the way to great eating habits.
With a healthy relationship with food, you can create a style of eating that works for you. There are no bad foods or off limit food lists, no obsession with calories, gluten or carbs or any other food that has been previously labeled "unhealthy."
Instead, you appreciate the nutritional value found in food.
Diet plans are effective because they tell you what not to eat.
But, they are not sustainable and that is why they are not long-lasting after the initial weight goal is reached.
Because there is a clear difference between feeling passionate about what you put into your body and dangerously obsessing over every calorie you eat, it’s important that you see the off-season as the perfect time to get a handle on your definition of “healthy eating” when you are not expending a ridiculous amount of energy.
For those who fall into the later category of being hyper-obsessed with food, healthy eating should include indulgences and there's no better time to practice responsible, feel-good indulging than around the holiday season.
Plus, eating healthy is much easier to accomplish when you have extra time in your day to spend in the kitchen, when you are not swimming, biking or running.
Here are a few tips on how you can improve your relationship with food.
1) Learn to eat mindfully. Pay attention to your hunger and satisfaction cues. Honor you biological hunger and recognize when you eat out of boredom, emotions or stress. Work on your eating-related decisions, specifically at meal time, snack time and in the evening.
2) Improve your eating experiences. No food should be forbidden or scary unless it is for a medical reason. You should always feel better after you eat than before. Learn to become a better planner and eat with the purpose of nourishment. Indulge responsibly and on occasion (seriously, it's healthy to indulge!).
3) Eat at the right times. When your workout volume is low, you don’t have to worry about eating a lot before workouts or reloading yourself post workout. But at the same time, if you find yourself in a cycle of under eating around workouts, and then overeating (or rewarding yourself with food), something is not right with your meal/snack timing and macro nutrient distribution. To start, try to eat at similar meal compositions at similar times each day and plan snacks before and after all of your workouts. As you listen to your body, you can make small tweaks, as needed, based on your hunger/satisfaction/energy cues.
4) Remove trigger foods from your house. In the early stages of improving your relationship with food, it’s important to remove temping foods from your house or work environment. When you really need that special food, plan a special occasion around eating it and be sure to yum! The ultimate goal of improving your relationship with food is to learn how to eat mindfully. There will be a time in your life when you can have/be around previous tempting foods and not feel the urge to eat those foods. This will be life changing but first, you must create a healthy relationship with food.
5) Give yourself permission to eat. Stop your day and slowly enjoy a meal. Smell, taste and enjoy your food. Every meal should be worth stopping for. Proper meal eating habits are critical for athletes. If you don't learn how to plan and eat your meals, you may be sabotaging your workouts due to lack of energy/nutrients or feeling too full/hungry around workouts.
6) Don’t work out to eat or to indulge. Restriction may lead to overeating/binge eating. Don't reward yourself with food. If you want to eat a cookie, eat a cookie. You don't have to workout for 5 hours to deserve to eat something.
7) Don’t let food control your life. Avoid being too rigid, restrictive or strict about “healthy” eating. Nothing bad will happen if you eat the occasional sweet treat or eat an extra portion of a dish that makes your tummy feel great inside.
For further reading, here are three of my most popular articles on the topic that I am so very passionate about as it relates to helping athletes improve their health and performance.
Having a healthy relationship with food and the body is the key that unlocks great performances!
The off-season weight debate
If you want to take the next step to improve your relationship with food and the body or nail your off-season nutrition, let's work together so that you can have a professional nutrition guide in your individual journey. I'll help you take away the guessing so that you can feel more confident in your daily diet and food choices.
Trimarni nutrition services
Athlete (not-in-training) - Off Season tips
Marni Sumbal, MS, RD
They have this amazing ability to seek out information to make improvements, always reflecting and analyzing as if there are no personal limits but instead, consistent constant improvements.
Athletes are smart, hard working, passionate, dedicated individuals but sadly, many athletes do not know how to do the off-season properly.
And I still have one more week to go of my off season!
(Karel is also joining me in this off-season as we are both getting unfit (not unhealthy) and rested for 6 weeks.
Honestly, I could not even imagine exercising every day right now so thankfully there is absolutely no guilt if I do absolutely nothing active for the day except for walk Campy (which this has happened at least twice a week for the past 5 weeks).
Participating in an endurance event requires an efficiently trained aerobic system as well as exceptional muscular, mental, respiratory and cardiovascular strength. To perform optimally on race day and reduce risk for injury throughout the season (ex. muscular injuries, chronic inflammation and stress fractures, etc), athletes must not overlook skills/technique, flexibility, foundation strength training, diet and muscular imbalances/weakness that should be addressed after the off season (certainly some things like diet, personal weaknesses can be addressed in the off season).
Be patient with your fitness and understand that it takes time to build a successful race day performance.
-What did you learn from this past season in terms of training/racing? How did the weather impacted your training (ex. did you pick a key race too soon in the season, without adequate time to acclimate?). Do you need to choose longer distance races for late season and shorter distance races early season to accommodate your lifestyle/work schedule or vice versa? Did you find yourself burnt out at specific times of the year? Did you experience an injury or set back that could have been avoided? Did you peak at your races? Did nutrition affect your performance? What are the best courses for you to race on?
Off season: Turning into a non-triathlete
Marni Sumbal, MS, RD
If you lived a day in the life of Marni and Karel right now, you would be doing a lot of the following:
Guess what... We are LOVING every day of it!
And beyond taking a little time off, we are going to change up a few things next season as to how we train throughout our season, as we focus on performing the best possible, in the best shape possible, in Kona, Hawaii next October.
Reducing training doesn't mean stop eating or avoid carbs or do the complete opposite and eat anything in sight and do nothing with your body. It means eat similar foods that nourished you while training but in smaller portions and with slight modifications to macronutrient distribution (carbs, protein, fat) to keep you satisfied between meals (with small snacks to hold you over between meals).
I will also only be racing one Ironman next year to ensure that I peak appropriately for Kona. After Kona, I am taking a break from IM racing for at least a year but probably closer to 1.5-2 years just to give my body a break. I love Ironman racing and I love my lifestyle as a triathlete but it is not my life. I absolutely do not need to race Ironman triathlons to be healthy, to manage my life and to de-stress.
I will always feel comfortable calling myself a triathlete, even when I'm not racing in Ironman races.
Here are a few tips of mine as to what to focus on during your off season.
Lastly, as mentioned above, a healthy body comes in a variety of sizes and right now, you are not expected to perform with your body. Gaining a few lbs is not the end of the world and for many, can be extremely healthy. Also, 2-6 weeks off now is preceding 8-10 months of structured training. I would suggest to not be so focused on what may happen now but instead, think about what you should do now to help set you up for a great upcoming season. No need to overindulge but no need to be strict. Learn to eat like a non-athlete and feel great about it so that come race season you will have a body that is healthy and primed to perform.
Certainly you should always be eating healthy to nourish your body but during the season you get a bit of slack every now and then with the diet due to expending so many calories. But if you hold a high standard as to what your body should look like right now (as well as all year long), I encourage you to consider the different phases of your season and how the body changes according to the work load which is supported by adequate fuel. There is going to be a time when you want your body to perform and that time will come with moths of previous training, good nutrition and fueling and a lot of attention to detail in your life, eating and training. Now is the time to enjoy a bit of "healthy" food freedom and learn to love the body you have, not as an athlete but as a healthy human being.
Here's what I have been doing over the last 4 weeks:
-Hiking (not technical) with Campy in Paris Mountain state park
-Riding my road bike (twice, 30 min ride and 90 min ride)
-Swimming (no more than 30 minutes or 2000 yards, ~6 times)
-Light hip/glute/core work (no more than 20 minutes) - 2 times per week
-Walking - daily with Campy
-There have been about 8-10 days when I have done nothing except short walks with Campy
-When I'm not working (which is not a lot since this is our busy time of the year as we prepare our business for 2015): spending the weekends at Farmers Markets, watching Netflix at night (staying up later than normal), cooking yummy food, catching up on to-do's around the house, taking care of my Garden, exploring new places in Greenville, entertaining friends who come to visit us in Greenville, hanging out with our neighbors and reading books.






