We’d love to hear from you.

We welcome your thoughts, experiences, comments, suggestions, questions or personal stories. If you don't hear from us right away, please note that your email is very important to us. We will do our best to respond with 24 hours.


Greenville, SC

Trimarni is place where athletes and fitness enthusiasts receive motivation, inspiration, education, counseling and coaching in the areas of nutrition, fitness, health, sport nutrition, training and life.

We emphasize a real food diet and our coaching philosophy is simple: Train hard, recover harder. No junk miles but instead, respect for your amazing body. Every time you move your body you do so with a purpose. Our services are designed with your goals in mind so that you can live an active and healthy, balanced lifestyle.

Blog

Filtering by Tag: travel nutrition

Race Travel Nutrition Tips

Trimarni


It’s exciting to travel for a race but if you’ve ever eaten oatmeal with a fork, with warm water from the hotel coffee maker, you know that destination races require a bit of flexibility and creativity when it comes to nutrition.

Because most of the races you register for are not in your hometown, don't let your travel plans sabotage your race day performance. 






The traveling endurance athlete

Marni Sumbal, MS, RD


In 10 days, Karel and I will be traveling to Boulder, CO for 10 days of swim, run and primarily cycling fun. Yay for a real train-cation!!
We will also be watching the USA Pro Cycling Challenge
Not only are we super excited for our vaca (I can't remember the last time we took an actual vacation - not for a race, not for supporting our athletes who are racing, not for a camp and not for business - a real vacation!) but this will be Karel's first time to Colorado. 

Whether you travel for work or for fun, it's important that you remember to meet your energy and fuel needs when you are away from your home environment. 

It's very easy (and highly recommended) to establish a routine when it comes to eating, hydrating and fueling in a way that supports the demands of your training (as it relates to performance and health). And this starts at home. 
The food you eat helps you meet your energy needs, specifically as it relates to protein and carbohydrates as well as meeting vitamin and mineral needs for optimal body functioning and overall health.
Also, when at home, having a plan for eating assists in good recovery and helps with keeping your body at a healthy body weight/composition which is ideal for good health and performance. 

It's very easy for athletes to lose sight of eating for fuel and for health when traveling (which is certainly fine on occasion to indulge a little) but what often ends up happening is a very type-A athlete returns home and becomes extreme, restrictive and obsessed with the diet and body because of the previous vacation which left the athlete feeling out of control and off with "normal" eating.

Whereas some athletes may feel as if the concept of traveling nutrition is manageable and even easy to execute, I'd like to think that many athletes feel as if there are many challenges and limitations which make it difficult to eat healthy AND meet the energy demands of training while on vacation (for work or for play). 

For most athletes, the struggle occurs when athletes experience a change in appetite (either loss of appetite or different cravings due to exposure to different foods), they have little access to normal foods (particularly fruits, veggies and energy dense foods that may minimize GI distress when training) and they experience distraction from normal eating due to other activities, a change in schedule and to-do's occurring during traveling. 

The most important thing when training outside of your home environment is to achieve your optimal energy intake while traveling, specifically when you are taking your training on the road during your vacation. Here are a few tips:

Nutrient Timing
Prior to travel, create a simple food log that demonstrates your typical eating around and during your key workouts and throughout the day of workouts that you plan to be doing while on vacation. Take note of specifics like how much fluid, calories, carbohydrates, electrolytes and of what types of foods/drinks works best for your body and when. For athletes who have yet to master the art of nutrient timing, this may prove to be beneficial to do more regularly as it may help you better understand your fueling/eating requirements and to prevent underfueling or overeating. 

Do not neglect sport nutrition when you travel. Remember, the "magic" of training (whether to experience a change in body composition or to improve performance) does not simply happen during or immediately post workout. The positive adaptations that take place from training occur between workouts so neglecting to fuel/hydrate before during and after workouts can bring more harm than good to your body composition and health/performance goals. Do not forget to bring your well practiced sport nutrition products (which make for very convenient fueling options when you travel) and make it a habit to always eat before workouts, consuming sport drinks during workouts and have a recovery snack post workout. 
The athlete who neglects proper fueling will likely end up overeating throughout the day, especially when put into circumstances where typical "off limit foods" are now available. 

Whereas the fuel you consume before, during and after workouts is important, it is additionally important to make the switch to "healthy" eating throughout the day (when you are not working out) in order to keep your body (and immune system) in great health. Focus on foods that you can bring, prepare or buy in your home away from home that can nourish your body and do some food/meal research prior to traveling. As always, be prepared when you travel because it is easy to feel overwhelmed and rushed, or the opposite, apathetic and nonchalant when on vacation and you do not want food to be an afterthought. 

Overcome nutritional challenges when traveling
-Try to establish a routine as soon as possible. Still keep your vacation as a vacation if traveling for play and relaxation but adhere to a similar warm-up, eating and fueling routine to help you feel more relaxed and comfortable with training and eating during vacation. 

-Accept the challenge in food availability. Yes, you will likely not have your normal meals, foods or grocery store options but that doesn't mean you can't be comfortable with the foods/snacks that you put into your body. Be assertive with the foods that you know work for you when shopping or eating out at restaurants and seek out places to dine that cater to your energy/diet needs. 

-Minimize temptations but enjoy your new food culture. It can be welcoming to try new foods/meals and to be inspired by a new way of eating. Many times, an athlete who eats the same things all the time may experience a boost in energy/performance simply by introducing more vitamins, minerals and macronutrients to the diet. However, it is important to not have a free-for-all when it comes to eating whatever, whenever just because you are on vacation. Always be mindful of food/water safety as it relates to food borne illnesses but get yourself excited to be in a new food environment. 

Every athlete is different. What works for one athlete may not work for another. The most important thing when you travel is to not stress. Just because you are not able to eat similar foods at similar times in similar amounts, does not mean that all is lost or ruined with your training or body composition goals. 

A vacation is meant to be enjoyed. Allowing yourself to stress over a change in eating or training can make your time away from home feel less enjoyable (for you and for those around you). 

If you are not comfortable eating outside of the home, my suggestion is work on your mindful eating strategies right now by reading this article and applying these tips.  Learning how to eat mindfully can help you create a healthier relationship with food and your body in your home environment and eventually you will be able to take your new or improved eating habits with you no matter where you are in life (or in the world). 



Hello from Greenville, SC!

Marni Sumbal, MS, RD

On Thursday, we (Campy, Karel and I) took a quick trip to Greenville South Carolina. We have heard so many great things about this beautiful city and bike-friendly community that we decided it was a great time to go and take a little 6 hour road trip and stay until Sat.

And if you know us - we LOVE traveling!


After our morning workout (treadmill run for me and strength and trainer bike + run for Karel), we packed up for our trip.

Yummy Trail mix! I never travel without it!
Cheerios, raisins, pecans, peanuts, cashews, hazelnuts. 

Sadly, we left our bikes at home due to the high chance of rain during our trip and it was a good thing that we listened to the weather channel. Two full days of rain...but that didn't stop us from enjoying beautiful Greenville!


Grocery store salad - mixed greens in a container topped with hardboiled eggs, nutritional yeast, swiss cheese, cashews and olive oil/balsamic dressing. A simple and delicious Trimarni "fast food" creation for the road from the Grocery Store. 


When we arrived to Greenville we were anxious to stretch our legs and Campy really needed to let the downtown know that "I WAS HERE." 

We stayed with a friend of mine, Trisha, so we waited til she got off work and she gave us a little tour of this cute town. 

While we waited, Campy spotted one of the Mice on Main!


After spending time in downtown Greenville we finally arrived at our "home" for the next 2 days. It was great to enjoy a home cooked meal.
Steamed veggies and salad and tofu on top salsa, topped with jalepeno cheese.
Karel, Trish and her hubby had baked chicken (instead of tofu) and Trisha cubed tofu for me and drizzled with olive oil and tossed with herbs/spices and we put the tofu in tinfoil and then wrapped it up like a baked potato and baked in oven with the chicken for 15 minutes. 


On Friday morning, we woke up around 6am and had a pre workout snack (Trisha knows me well - WASA crackers and natural PB were waiting for me downstairs!) before our swim and strength workout at the YMCA.


After our workout, it was time to enjoy the local eats and what better than at a bakery!


Traditional European breads and pastries...to say Karel was in heaven is an understatement!! The croissants, apple strudel and Chef baguette were amazing!!! 

We had a busy day so we were out and about and ended up with a stop out at The Point Shopping Center at Zoes Kitchen for a late lunch. 


Greek salad and pita veggie pizza. YUM!!
(I had 1/2 pizza with salad along with an apple that I brought with me and saved the other 1/2 for lunch the next day)

We couldn't wait to get back to downtown and check out the local bike shops (we heard there are over 10 in Greenville!)...especially Pedal Chic -  which caters to women who are empowered through healthy movement.
Pedal Chic is the first women-specific bike shop and athletic boutique in the country, offering an unparalleled selection for the female athlete, cyclist, urban commuter, and yogi, as well as lifestyle/comfort wear in an upscale, boutique environment. The shop is a full-service bicycle shop and athletic boutique.
We are the proud dealer of Bianchi, Jamis, Nirve, and  Linus.


 I bought this cute long sleeve shirt. Now this is the sign that you want to see in the changing room!

Campy made a friend!! 


We were so excited for a dinner in downtown and we picked the perfect place! 

I had the vegan burrito which was packed with flavor! It was so delicious!!!


Well it was one exciting weekend and now we have one tired Camper. 

If you get a chance to visit Greenville, I highly recommend checking out this awesome city......be sure to bring your active wear and hopefully you will have great weather and can bike to Paris Mountain and run on the Swamp Rabbit Trail.
Thanks Greenville for the great memories....until next time........

A few more pics...

















Travel nutrition tips for athletes

Marni Sumbal, MS, RD




I'm very luck to have married someone who loves to travel as much as I do. I love the comfort of my own home and familiar surroundings but I love the experience of traveling somewhere new and creating memories. What makes life even more exciting as I age, is the opportunity to combine two of my passions: racing and traveling. In other words, we love our race-cations.
Not sure if I love to travel to race or race to travel but either way you view it, I love meeting new people, exploring the world and capturing moments to be remembered forever. 





I loved traveling with Campy to cheer Karel on at his Cat 1 cycling events. 

Now, I love our new journey of racing triathlons together.

But I will never forget the many years that Karel was by my side as my number one fan....

Coach and best friend. 

With two athletes in the house - thank goodness for Campy who can always keep us smiling when nerves are at an all time high and the normal traveling uncontrollables (like traffic) cause us to be a bit stressed out. Campy never ever complains and that is comforting. He also always treats us as if we are winners. 

No matter what race we are at, Campy is always eager to explore his new surroundings and cheer us on. 

And although Campy gets the most attention when we travel...

He's usually the first to bed. 

Campy, did you do that?

In my recent Iron Girl column article, I wrote about one of my favorite topics for traveling: Traveling nutrition. I also recently contribute to Ironman.com on a similar topic of eating in a hotel room before a race.

I know for many, eating away from home can be challenging, overwhelming or perhaps something that is looked forward to.

For anyone who is expecting an upcoming travel for a race, here are two of my recent articles to help you put your worries aside. With a little practice, planning and creativity, you will find yourself enjoying your race day experience with a well-fueled body. 

Traveling Nutrition TipsBy Marni Sumbal, MS, RD, LD/N
Trimarni Coaching and Nutrition, LLC

It’s exciting to race on a new course but the downside is limited access to familiar foods. If you’ve ever eaten oatmeal with a fork, heated with water from a hotel coffee maker, you know that destination races require a bit of flexibility and creativity and come with challenges.
Be prepared to race at your best no matter the location. Although there’s no place like home, racing nutrition involves eating a reasonable amount of energy-dense, clean (and safe) food to meet the demands of your upcoming race.

Traveling nutrition tips:
  • Stay hydrated: Bring an empty 20-28 ounce water bottle when flying and fill after security. If driving, bring plenty of water for traveling and racing. 
  • Snack frequently: to control blood sugar and to ensure adequate fuel for race day, stock-up on energy dense foods like trail mix, cereal (ex. granola), bars and raisins along with washed fruits and veggies (chopped/sliced).
  • Do your research: Google it! Check out what’s on the road or around your hotel and review online menus for needed dietary needs (Ex. vegetarian, gluten-free, etc.). Consider food options that can be found at gas stations (ex. milk, bananas), CVS (cereal, oatmeal, nuts) and grocery stores (hard boiled eggs, nut butter, bread, yogurt, produce) to help make your stay a little more like home.
  • Plan ahead: Bring as much as you can that is familiar to you. If you aren't able to travel with silverware/plates/bowls, the hotel my have options to help with meal prep and eating.
  • Amenities: Does your hotel room come with a refrigerator, coffee maker and microwave or a continental breakfast (which may not be open before your race start)? These will help make your stay a little easier as oppose to dining out every meal.
Eating out? No worries! Check out these options for your favorite pre race meals:
- Oatmeal: McDonald's, Starbucks, Au Bon Pain, Jamba Juice, Panera Bread.
- Egg white sandwich: Subway, Dunkin Donuts, Einstein Bagels, Panera Bread
- Baked potato - Wendy's
- Grilled chicken sandwich: Chick-fil-A (comes with a fruit cup), Carl’s Jr., Wendy’s (hold the BBQ sauce) and McDonald’s (hold the mayo).
- Veggie burger and garden salad - Burger King
- Veggie sandwich and soup – Subway, Panera Bread
- Burrito or burrito salad bowl (vegetarian options available) - Moe's Southwestern Grill

                                                                                                                                                            

IRONMAN.COM

Reheat, repeat: Smart Meals for traveling triathletes

Including two hotel friendly creations - yum!

Traveling eats: Trimarni style

Marni Sumbal, MS, RD


Who said it was hard to find veggies while traveling? 

Early Thursday morning, Karel and I headed to Pittsburgh for my brothers wedding. 


We traded our spandex for our bridesmaid and groomsman outfits and danced the night away.....well past our bedtime. 

Keeping with a healthy relationship with food and making sure I eat for fuel and for health, my body was extremely happy during my travels to and from Pittsburgh. 

Here are a few (of many) of my delicious traveling eats.....

My number one way to maintaining a healthy relationship with food and the body is to never give the body a chance to experience low blood sugar. In route to Pittsburgh  and there were two endurance athlete bodies on board feeling great before  breakfast in ATL: wasa cracker with PB and raspberries at 4:40am, long doggy walk and core/hip work (in place of cardio today) at 5-5:30am and a Trimarni bag of yumminess (and water bottle to be filled after security) including a 7:30am snack of my fav Greek yogurt and trail mix.


Yummy! Trimarni whole wheat pita sandwich with Smuckers natural peanut butter, plum jam, sunflower seeds, cinnamon and sliced apples and a side of banana.

I'm was so inspired by this amazing delicious wrap from the Pittsburgh airport. A whole wheat Mediterranean wrap  from Currito with tofu, brown rice, mango salsa, cucumber, feta cheese and balsamic. Karel got the same wrap but with chicken. Yum!

With no cardio on Thurs, a morning run on Friday (in 65 degrees!!) felt amazing and our hearts were beating hard on the hills! Elliptical warm up, then 3x8 min hill repeaters with 5 min downhill recovery (2 min walk in between each round) and then 10 min of core work. Karel and I loved the hills in Pittsburgh but oh boy were my quads speaking to me on Sunday!


Post workout, hotel cold breakfast buffet (not pictured - me eating Karel's eggs from his hot breakfast). 

After a very late bedtime due to a night full of dancing at my brothers wedding on Friday night, it was great to sleep in and then head out for a 15 mile run in the rain. 
Body happiness  in the rain and on the hills. Fueled from delicious wedding eats, I enjoyed a strong 15 mile, 2 hour run in Pittsburgh. 5 flat miles on the treadmill to warm up, then 10.3 miles outside (average pace 8:12 min/mile including walks). Main set outside: 3x3 miles RPE 7-8.5 (descending effort each mile) with 1 min rest in between. Saturday was the official, 3-week countdown,21 days til the Ironman World Championship!!!


Looking for a great place to refuel at the Atlanta airport? I recommend Willy's Mexican Grill in terminal B. I had the Willy salad with cheese, salsa, corn, cucumbers, cilantro, jalepenos, black beans and marinated spicy tofu and Karel had a spicy chicken burrito with beans, rice and all the same toppings. What a great meal that totally hit the spot in the belly. I love a hearty salad that leaves me satisfied and happy.



Now back at home, it's nice to be back to the routine and in the Trimarni Kitchen. 
With a 2.5 hour recovery spin on Sunday (no long bike due to needing a good night of sleep and waking up at 7:30am AND enjoying Karel's bday together), this morning I was recharged for a 4500 yard swim. 
Main set: 5 x 450's
#1-3 steady, #4-5 strong. 
1 minute rest in between. 
Then hip/core work and stretching. 

Post workout smoothie "meal" for fuel and for health.

25grams whey protein, milk, ice/water, fresh ginger, 1 celery stick, 10 baby carrots, small handful raspberries and kale, 1/2 orange, 1/2 banana, 1tbsp chia seeds, 1/2 ounce dark chocolate and cinnamon. Topped with raisin granola (there's more in there but it kept sinking as I was taking the picture. I love my crunch in my thick creamy smoothie).

And what better than to get out the crockpot for a delicious stew to make the house smell amazing. 
12-bean bag mix, 1 white onion, 1 large zucchini sliced, 2 squash sliced, 2 cups barley, 1/2 pot filled with water, 1 carton sliced washed mushrooms, 2 big garlic cloves chopped, 4 red potatoes sliced, 1 small can stewed tomatoes (no salt added), seasonings - pinch of salt, turmeric, chili, paprika, oregano.