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The traveling endurance athlete
Marni Sumbal, MS, RD
We will also be watching the USA Pro Cycling Challenge.
Also, when at home, having a plan for eating assists in good recovery and helps with keeping your body at a healthy body weight/composition which is ideal for good health and performance.
Whereas some athletes may feel as if the concept of traveling nutrition is manageable and even easy to execute, I'd like to think that many athletes feel as if there are many challenges and limitations which make it difficult to eat healthy AND meet the energy demands of training while on vacation (for work or for play).
Prior to travel, create a simple food log that demonstrates your typical eating around and during your key workouts and throughout the day of workouts that you plan to be doing while on vacation. Take note of specifics like how much fluid, calories, carbohydrates, electrolytes and of what types of foods/drinks works best for your body and when. For athletes who have yet to master the art of nutrient timing, this may prove to be beneficial to do more regularly as it may help you better understand your fueling/eating requirements and to prevent underfueling or overeating.
-Try to establish a routine as soon as possible. Still keep your vacation as a vacation if traveling for play and relaxation but adhere to a similar warm-up, eating and fueling routine to help you feel more relaxed and comfortable with training and eating during vacation.
A vacation is meant to be enjoyed. Allowing yourself to stress over a change in eating or training can make your time away from home feel less enjoyable (for you and for those around you).
If you are not comfortable eating outside of the home, my suggestion is work on your mindful eating strategies right now by reading this article and applying these tips. Learning how to eat mindfully can help you create a healthier relationship with food and your body in your home environment and eventually you will be able to take your new or improved eating habits with you no matter where you are in life (or in the world).
Hello from Greenville, SC!
Marni Sumbal, MS, RD
And if you know us - we LOVE traveling!
After our morning workout (treadmill run for me and strength and trainer bike + run for Karel), we packed up for our trip.
Cheerios, raisins, pecans, peanuts, cashews, hazelnuts.
Steamed veggies and salad and tofu on top salsa, topped with jalepeno cheese.
Karel, Trish and her hubby had baked chicken (instead of tofu) and Trisha cubed tofu for me and drizzled with olive oil and tossed with herbs/spices and we put the tofu in tinfoil and then wrapped it up like a baked potato and baked in oven with the chicken for 15 minutes.
(I had 1/2 pizza with salad along with an apple that I brought with me and saved the other 1/2 for lunch the next day)
Travel nutrition tips for athletes
Marni Sumbal, MS, RD
Trimarni Coaching and Nutrition, LLC
Be prepared to race at your best no matter the location. Although there’s no place like home, racing nutrition involves eating a reasonable amount of energy-dense, clean (and safe) food to meet the demands of your upcoming race.
Traveling nutrition tips:
- Stay hydrated: Bring an empty 20-28 ounce water bottle when flying and fill after security. If driving, bring plenty of water for traveling and racing.
- Snack frequently: to control blood sugar and to ensure adequate fuel for race day, stock-up on energy dense foods like trail mix, cereal (ex. granola), bars and raisins along with washed fruits and veggies (chopped/sliced).
- Do your research: Google it! Check out what’s on the road or around your hotel and review online menus for needed dietary needs (Ex. vegetarian, gluten-free, etc.). Consider food options that can be found at gas stations (ex. milk, bananas), CVS (cereal, oatmeal, nuts) and grocery stores (hard boiled eggs, nut butter, bread, yogurt, produce) to help make your stay a little more like home.
- Plan ahead: Bring as much as you can that is familiar to you. If you aren't able to travel with silverware/plates/bowls, the hotel my have options to help with meal prep and eating.
- Amenities: Does your hotel room come with a refrigerator, coffee maker and microwave or a continental breakfast (which may not be open before your race start)? These will help make your stay a little easier as oppose to dining out every meal.
- Egg white sandwich: Subway, Dunkin Donuts, Einstein Bagels, Panera Bread
- Baked potato - Wendy's
- Grilled chicken sandwich: Chick-fil-A (comes with a fruit cup), Carl’s Jr., Wendy’s (hold the BBQ sauce) and McDonald’s (hold the mayo).
- Veggie burger and garden salad - Burger King
- Veggie sandwich and soup – Subway, Panera Bread
- Burrito or burrito salad bowl (vegetarian options available) - Moe's Southwestern Grill
IRONMAN.COM
Reheat, repeat: Smart Meals for traveling triathletes
Including two hotel friendly creations - yum!























