'25 Breck Epic - stage 2
Trimarni
43 miles
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Greenville, SC
Trimarni is place where athletes and fitness enthusiasts receive motivation, inspiration, education, counseling and coaching in the areas of nutrition, fitness, health, sport nutrition, training and life.
We emphasize a real food diet and our coaching philosophy is simple: Train hard, recover harder. No junk miles but instead, respect for your amazing body. Every time you move your body you do so with a purpose. Our services are designed with your goals in mind so that you can live an active and healthy, balanced lifestyle.
If you'd like to skip the blog post and listen to the recap, you can check out Karel's post race report from stage 1 HERE.
In 2023, Karel completed Breck Epic. He finished feeling accomplished and slightly unfulfilled as he felt like he could have done better.
Breck Epic is a challenging 6-day (Sun-Fri) mountain bike stage race held in Breckenridge Colorado. Breckenridge sits at 9700 feet so each stage of Breck Epic takes place between 10-12,000 feet. Within 6 days, riders will cover over 220 miles of backcountry trails. The race includes long climbs, fast descents and varied trail conditions. There are a lot of rocks! Even the best elite riders are known to "hike-a-bike" certain sections. Known as one of the hardest mountain bike events in the world, Breck Epic will test the riders in many ways. You need skills, fitness, endurance and a lot of mechanical luck.
We are back in Breckridge for round 2. Karel is ready for a second attempt at Breck Epic.
Our travel started on Thursday morning. We left for the airport at 4:50am and could not have asked for a smoother travel day.
5:20am - arrived at GSP (our local airport). I dropped off Karel with our bikes and luggage and I parked the car in the economy parking lot.
5:40am - through security (TSA pre-check)
5:40am-6:45am - enjoy some coffee and food in the centurion lounge
7:10am - board the plane.
7:30am - flight to ATL
8:15am - land in ATL
8:30-9:15 - enjoy some food (and more coffee for Karel) in the Delta lounge
9:45am - 3 hour flight to Denver.
10:45am - land in Denver.
12pm - pick up TURO rental car in the Pikes Peak parking lot (via airport shuttle)
12:15pm - pick up Karel w/ the bikes and luggage and start our 2:20 hr drive to Breckenridge.
En route to Breckenridge we stopped at Cuisine of the Himalayas. We went there two years ago for lunch as we were driving to Breckenridge as it's on the way and only 45 minutes outside of Denver in Evergreen, CO. The food was amazing (especially the Naan) and we couldn't wait to go back. Karel got the lunch Buffett, which he enjoyed so he could taste a little of everything. I got the Chana Masala w/ tofu. We also got a variety basket of Naan (SO good). We then made a stop across the street at the Bread Lounge to get some fresh sourdough bread (and a croissant for Karel). I drove 1/2 way to Evergreen and Karel drove the rest of the way. We rented an older minivan which wasn't stylish but did the job for transporting two bikes, two suitcases and our carryons.
When we made the turn off the highway into Frisco, we stopped at the Safeway to pick up groceries. We made a big shop since we will be staying in Breck for 10 days. We finished the 20 minute drive to Breckenridge and checked into our Airbnb at Pine Ridge around 4:15pm.
We are staying on the 4th floor of the building so we had to make several trips up and down with our stuff. Both Karel and I were a bit winded from walking up and down the stairs. The weather was warm in the 70's (although it feels much warmer with the sun being so strong). After we unloaded everything, Karel sat in the normatec boots for 20 minutes while I unpacked my stuff. Around 5:30pm we walked downtown Breckenridge to move some blood. The town was busy and just like last time, we felt good energy in the air.
We had a light dinner around 6:30pm and Karel went to bed around 8:00pm. I did a bit of work on the computer to catch up after the long travel day and went to bed around 9pm. Neither of us slept great but also not bad. We woke up around 6:20am looking forward to start our first official day in Breck.
Day 1 - 8/8
I was feeling a little tight from travel so I was looking forward to a morning swim at the local rec center. The last time we were here, the Breck rec center was being remodeled so I had to drive 30 min away to the rec center in Silverthorne in order to swim. I am so happy the local rec center is now open as it's only 1.5 miles from where we are staying. I payed for a 1-month pass ($69) as it was cheaper than a 6 visit pass of $100.
Swimming at altitude can be very challenging so for my first swim, I kept with mostly easy swimming. I did 1000 WU w/ buoy, 500 kick w/ fins, 1000 w/ snorkel, 500 kick w/ fins, 2 rounds of (3 x 100 w/ snorkel tempo and then 4 x 50's no toys strong), 200 kick EZ CD for a total of 4200 yards. After the swim I sat in the outside hot tub and stretched out. I changed clothes and went for a run. Whereas I didn't feel too bad swimming, the run was another story. Leaving Breck is a net downhill so the first 3 miles of my run weren't too bad but the way back into town were exhausting. I added stops every mile and anytime I felt like my heart rate was increasing too quickly. It was a challenge to run for 6 miles but the views made it worth it. I tried keeping the run as easy as possible to make sure that my body didn't overdo it on my first day of training at altitude. While I was out running, Karel went on the mountain bike and did a 2 hour ride up to 11,000 feet. He explored some routes outside of our Airbnb and ended up at the top of Peaks 8 and descended down.
Tomorrow I plan to ride my road bike to Leadville, CO in the morning (~2.5 hour bike one way) to check out the finishers at the Leadville 100 MTB event and Karel will do a short warm-up MTB ride before picking up his packet in the afternoon and then attending the pre-race meeting at 5pm.
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Monday/Tuesday









Over the past few years, I've celebrated my birthday with some type of cycling. Last year I was joined by Karel and my friends Garrett and Alvi for a 101 mile ride (with scenic views) and a little over 10,000 feet of elevation gain.
A few weeks ago I started to think about where I wanted to go for my birthday ride and I wanted to do something I've never done before. I was chatting with my friend Garrett and I asked him about riding to and on the Blue Ridge Parkway. Garrett is all for epic rides so he is a great person to consult when it comes to creating routes. Several of my cycling friends have ridden on the parkway but they usually start from the Flat Rock/Dupont/Brevard area. I asked Garrett if he would create a route that included the Blue Ridge Parkway from our area.
The first route he created started from Marietta (~10 miles from where we live) and included a loop around/on the Blue Ridge Parkway. This was exactly what I was looking for. However, I didn't want to drive to Marietta to start the ride so starting from home would add an additional 20 miles, which would make for a 137 mile ride. This got me even more excited because my longest ride on the bike was 131 miles so this would also be my longest ever ride.
However, I was told that a few miles on the Blue Ridge Parkway were closed due to Hurricane Helen (September) so we needed to revise the route. Garrett came up with the finalized route which got me super excited. Almost 140 miles and we were going to ride on the Blue Ridge Parkway. And based on the route, I'm turning 25 😁.
With my birthday on a Saturday (May 31st), I didn't want to do this ride alone. Knowing that my friends would also be riding on Saturday morning, I sent out a few group texts and I was so delighted to see that almost all of my riding buddies were in for my crazy birthday ride. Because not everyone was able to do the entire 137 mile ride, Garrett created a "short" route (which ended up being close to 80-90 miles because most of my friends live near downtown Greenville).
I sent out the invites and we planned to start the route at 7:30am with the goal to finish the ride by 4:30pm.
We planned 4 bottle refill stops:
I packed my pockets with sport nutrition powder (I brought along 5 individual baggies, each with 90g carbs. Two bags of Never Second berry and 3 bags of Infinite Fructose. I also brought along a granola bar, packet of PB crackers and a Never Second gel (which I never consumed). At the gas stations I had a few sips of Coke, a few Pringles, a bag of Haribo gummies and the granola bar and PB crackers that I brought with me. I also consumed 7 bottles of sport nutrition + 1 bottle water.
Karel and I woke up at 5:45am and left our house on our bikes at 7:15am.
We rolled to "the rock" around 7:25 and met up with everyone. Ten people showed up!
Race Report
Around 6:30 am, we walked down to the swim start, and I positioned myself in the sub-60-minute group. The male professionals started at 7:00 am, followed by the female professionals at 7:05 am, and then the age groupers at 7:10 am. We lined up in rows of four, and every five seconds, a beep sounded, and the volunteers directed us to run into the water.
2.4 mile Swim - 59:43, fastest amateur female swim, 4th female
T1: 4:40
112 mile Bike (my computer had 113 miles): 6:20, 17.8mph 8200 feet, 154 NP, 1st AG (40-44), 10th female.
Here are some stats from my computer after breaking down the course into smaller segments:
I consumed 6 x 26 ounce bottles of INFINIT Fructose (90g carbs each bottle and 600mg sodium) + a few sips water at every aid station (and water on my body for cooling).
T2 - 4:01
26.2 mile run - 4:12, 9th 40-44, 270 feet, 40th female
Day 1: Tuesday May 13th
After two long days of travel, we were ready to move our bodies. Typically, Wednesday before a race is our "biggest" day of training but since we didn't do anything for the past 48 hours, it was important for me to wake up my body with a good load. This would also allow for a few days of recovery before the race.
Our Airbnb is located at the Colony Club, which is across the street from the Plus Fariones Suite Hotel. Our professional athlete Bara (from Czech) is staying with us. She arrived on Friday so that she could spend a few extra days on the island in her final prep before the race. We have a nice ocean view and we are a quick 5 minute walk to the race start/venue. We are also within walking distance to the grocery. There are countless restaurants, ice cream shops and stores along the beach (which is also the run course for the Ironman).
Around 9am, we walked to the Centro Deportivo to go for a swim. The entry fee was 15 Euros each (day pass). The pool was the perfect temperature. The shape of the pool is unique in that it's circular but the middle lane is approximately 25 meters. Karel and I each did our own session and ended up with 3000 meters. After the swim we walked to the grocery to get a few things and then went back to our Airbnb.
Karel assembled our bikes in the late morning and at 1pm we headed out on the bike course to ride the opening loop of the 112 mile bike course. This was our first experience riding in Lanzarote and the island met our expectations. It was very hilly (a few punchy climbs but mostly long steady climbs) and very windy. The wind was ranging between 15-18mph with gusts up to 30 mph. This is typical for the island. Although the temperature is "only" in the 70's, the sun is very strong so it feels a lot warmer. Depending on where we were on the course, the wind was in our face, at our side or tailwind. There were some fun descends and also some scary descends with tight turns and cross wind. The scenery was incredible. We rode 35 miles in 2:06 and covered almost 2700 feet of elevation gain. The course has over 8000 feet elevation for 112 miles.
After a fast twisty descent into town (wind at our back), we took some side streets to end up back at our Airbnb. After the ride, I did a short 20 minute run off the bike to finish off a day of triathloning.
Surprisingly, my legs and body felt really good after 2 days of sitting/traveling.
Day 2: Wednesday May 14th
I was really looking forward to swimming in the salty ocean. The water temperature is around 66 degrees F but with a wetsuit, it feels perfect. After XTRI Icon and Norseman, I have a new standard for "cold" water. The water was very clear and there were lots of fish. Karel and I wore our Roka wetsuits and Roka goggles and swam one loop (~2100 meters) of the course. There were small buoys set up along the race course (they will be replaced with large buoys for race day). I felt really good in the water. There was a little chop but not a big current in either direction. On the way back on the loop, the water gets much more shallow and it was even easier to see all of the fish. There are only fish in the ocean here (no jellyfish or sharks).
After the 32-minute OWS, I went for a 5.4 mile, 42 minute run. I ran along the run course with Bara and she turned around after ~15 minutes as her run was shorter than my run on this day. I enjoyed running along the ocean and seeing all of the stores and restaurants. The run course has gentle rollers (undulating) so I wouldn't call it flat but it's not hilly. My legs felt really good. I threw in some fast feet turnovers on the way back. It was very warm. I always run with my hydration belt so I continued to stay fueled and hydrated.
Around 12pm, I had an hour massage in our Airbnb (for 50 Euros). Bara found a company that comes to your Airbnb so it was great to work out some tightness in my calves and upper back that I acquired from spectating and travel. Bara also got a massage around 4pm and Karel had one at 5pm. While I was getting my massage, Karel went out to bike the other, bigger loop of the race course. He covered 74 miles and 6600 feet elevation (plus an extra "fun" climb) in 4:43 which included a pastry (water) stop and some pictures. Karel has his road bike here and he attached aerobars (which he used at ICON and Stone XTRI).
Day 3: Thursday May 15th
I went to bed around 9pm and made myself get up at 7am. Although I'm not sleeping deep through the night, I do feel somewhat rested when I wake up and I am not craving a nap during the day. I experienced some chaffing on my neck from my wetsuit and salt water (I forgot to put on body glide) so my morning open water swim didn't go as planned. I tried KT tape on my neck but it didn't stick. I then walked back to the Airbnb while Karel and Bara swam and I put on a t-shirt to cover my neck under the wetsuit. That seemed to help. I later went to buy waterproof bandages which I will wear on race day. I'm glad I went back out to swim as the water was extremely choppy. It took me three minutes longer to swim the loop compared to the day prior. I was able to find a good rhythm with the ocean but it was a much more difficult swim compared to the day prior.
After the swim, I was craving pancakes so we walked .7 miles to Kalma cafe. Everything is close by here so we haven't used our rental car. We could have gotten by without a rental car but we need it to transport us to a different location after the race.
Kalma was recommended to us from our athletes Yannick and Katie who raced here last year. It was SOOO good. I got the yogurt pancakes and a side of scrambled eggs and Karel got brioche bread with ham, along with a Fanta and Cappuccino.
As for the rest of the day, this was a chill day. I worked on the computer, checked in (athletes needed to reserve a time slot for check in so I chose 2pm) and started to carb load. I watched the mandatory athlete briefing online on Wednesday.
This is a small race compared to other IM distance events (maybe 1200 athletes compared to 3000+ at other events) so the expo, registration tent and merchandise tent is small. The transition area is also small but it's on the beach and the finish line area is incredible. It was set up earlier in the week and they are continuing to put up the final touches.
I am feeling nervous but also excited. I think my emotions are mixed because I know this will be an incredibly challenging course but I also feel I am bringing good fitness to this race so I feel some pressure to perform.
And keeping with tradition, I got a delicious Caprese (buffalo mozzarella, basil and sauce) from La Lanterna. Bara called in the pizza and then we walked 0.5 mile to pick it up. The cost of food is very reasonable here.
Day 4: Friday March 16th
Because I had extra time on Thursday, I went ahead and packed my gear bags for the race. Prior to travel, I put my bike nutrition in individual bags so it was very easy to prepare my bottles for the race. I did the same for my run nutrition.
For the race, my bike nutrition plan is the same that I do for my long workouts (and my run nutrition is the same for every training run).
Bike nutrition:We arrived to the parking area around 3:30pm and took the shuttle to the international airport. The ATL international airport was chaotic as usual. After checking in our two suitcases and two bike bags, we went through TSA pre-check and made our way to the Centurion Lounge. There was a wait so we instead went to the Delta lounge. We enjoyed some food and spent the next hour in the lounge, getting a little work done on the computer.
We boarded our Delta flight around 6:15am and the plane took off a little after 7pm. We were served dinner (I pre-requested a lactose-vegetarian meal) and I watched some of A Star is Born. I was able to sleep a few hours during our 8-hour flight to Madrid.
When we arrived to Madrid, we stood in a long line to get through customs and then picked up our suitcases and bikes. Since our next flight was on Iberia (different ticket) and we had a 10-hour layover (originally it was only 7 hours but the flight was moved back several times), I reserved a hotel room well in advance (back in February) at Hello Sky. We took the shuttle bus from Terminal 1 to Terminal 4 and went to the -1 floor at departures/arrivals to check into our room. I reserved a 6-hour room so we had until almost 5pm to enjoy a bed and shower. We took a 3 hour nap which was lovely. Around 2pm we got a snack in arrivals and then around 3:30pm we checked in at the Iberia gate (there was a separate check in area for oversized luggage like bikes). Since our flight wasn't until 7:10pm we had plenty of time before 6:35pm boarding. We went to the lounge with our priority pass membership (from our Amex Plat business credit card) and enjoyed some free food and drinks while working on the computer. We boarded our plane around 6:35pm. There were no TVs on the plane but I could access the entertainment system on my phone. I tried to stay up throughout the entire 2.5 hour flight but I fell asleep for around 45 minutes.
After two long days, we finally arrived to Lanzarote, Spain around 9pm which is located in the Atlantic Ocean, by the Northwestern coast of Africa. While Karel waited for our luggage, I picked up our SUV rental car from Sixt rental car. I was able to find a manual SUV for less than $200! Karel loves driving manual. European SUVs tend to run much smaller than in the US but we made it work by stuffing our suitcases and bike bags inside the SUV. We made a quick stop at Lidl around 9:50pm and then arrived to our Airbnb just after 10pm. Our athlete and roomie Bara met us outside our Airbnb as she arrived on Friday.
Karel and I had a small snack (I had a bowl of cereal) before finally falling asleep just after 11am. It was a somewhat restless night of sleep but we got up around 8am, ready to start our first official day on the island.
In early January of 2025, I felt like I had no direction with my training as I was struggling to put together my race schedule. Karel knew that Ironman Lanzarote was always on my race bucket list because of the ocean swim w/ wetsuit, hills on the bike and heat throughout the entire race but I was very scared of the wind. Over the past few years, I have stepped way out of my comfort zone with mountain biking and Xtreme triathlon events so I feel more comfortable embracing challenging race day conditions. When Karel mentioned that I do Ironman Lanzarote this year, I slept on it for a few days and finally committed by registering for the event. Having a race on my schedule that was exciting and challenging gave me the motivation (and direction) that I needed to design my training for the next 5 months. Two of our professional athletes (Katie and Yannick) did the event last year and had great things to stay about the course and island.
In the fall of 2024, we selected our 4 Trimarni team races of 2025, with IM 70.3 Gulf Coast being the first race of the season on May 3rd. With IM Lanzarote being 7 days after IM 70.3 Gulf Coast, I knew I couldn't race both events and with Karel returning to training after his 2nd knee surgery in 4 months (meniscus tear in both knees) we decided that we would still go to the race to support our athletes. We decided we would stay in Panama City Beach until Sunday (the day after the race) and drive to the Atlanta airport to start our travel to Lanzarote. Logistically, this required us to have all of our stuff for our trip to Spain with us in PCB. Additionally, because we wanted to bring Sunny with us for his first trip to the beach, we needed to find him transportation back to Greenville (thankfully our athlete/friend Ruthanne offered to bring him back for our house pet sitter Sarah to reunite with him). This was Sunny's 2nd road trip and longest road trip. He was great. He loves his car seat from Funny Fuzzy and stays in it anytime we are in the car.
We started our 8-hour drive to PCB on Thursday morning around 7:30. The ride was fairly uneventful, just long. Thankfully we gained an hour so we arrived around 3:30pm local time. I dropped Karel off at the Frank Brown aquatic center for him to get in a swim while I checked in to our Airbnb at the Gulf Highlands Resort. After unloading our car, Sunny and I drove back to the aquatic center for Karel and I do to a Sunny hand off. It was my turn to get in a lovely outdoor swim workout (~3000 yards) while Karel walked Sunny. Sunny had a blast playing in the dog park, while enjoying the warm weather.
After my swim we went to pick up our pizza order at Mr. Maine's pizza (highly recommend) for our team pizza party. We rented the conference center and had 10 athletes in attendance. It was great to see everyone and Sunny enjoy his first team pizza party (he had practice at our recent group training camp). Around 9pm we were ready for bed as it was a long day.
After our beach date, we went to the Lotus Cafe. This is one of my favorite restaurants as there are so many vegetarian options and I love the atmosphere. You order at the window inside and then you can sit anywhere in the outdoor covered seating. I had a veggie burger and Karel had one of the specials (turkey stuffed with feta). It was so good.
It was raining on and off throughout the evening but based on the predicted weather, the worst was going to come throughout the night and into race day. We prepared our athletes for a cancelled swim possibility and sure enough, the swim was cancelled around an hour before the race start (the race was to start at 5:30am but was delayed to start at 6:10am). Karel and Sunny drove to Pier Park to cheer for the athletes in the early miles of the bike and I ran 42 minutes to Karel. Originally I had planned a 75 min run w/ a few intervals but by the time I got to Karel, it started to downpour and then it wasn't worth continuing on to run in the rain.
A few hours later, we met up with two of our athletes (Angela and Kevin) and we had a late lunch at Lotus cafe (again). Around 6:30pm, several of our athletes met at Beach Cow Creamery for ice cream.
We finished our laundry and packing and around 8am on Sunday, we were ready for leg 2 of our trip. We dropped off Sunny with Ruthanne at her car (he was confused but also comforted by Ruthanne and Janice, since he knows Ruthanne very well). We were really sad to say good bye to Sunny as we really had a great time sharing this trip with him.
Part 2 coming soon.....
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Whatever you call it, lack of energy doesn't feel good.
When muscle glycogen stores are depleted, the muscles do not receive the fuel needed to produce energy. When liver glycogen stores are depleted, the liver is unable to maintain blood glucose levels, which are crucial for brain function. As a result, the body shuts down to slow you down in order to protect your health.
Although proper fueling and hydration during workouts is key for slowing the rate of glycogen depletion, the most important strategy for optimizing energy stores is to start the workout with adequate energy on board in the muscles and liver.
By consuming enough carbohydrates throughout the day to meet energy needs, and maximizing recovery nutrition, your fuel tank will be more filled, which means it will take longer to run out. In other words, would you rather start a road trip with a full tank of gas or a tank that is 1/4 filled? But unlike a car, the human body begins to shut down at 1/4 filled whereas a car can continue to drive fast even with an almost empty tank.
To optimize your health and performance, give your body enough carbohydrates throughout the day so the body has an easier time maintaining energy during your workout with the help of sport nutrition.
After 19 consecutive years of long distance triathlon, it's crazy to think that I am preparing for my 24th Ironman distance triathlon. 😮
I can tell I'm carrying around a lot of fatigue but if I would have listened to my body (and mind) every day this week, I wouldn't have finished any workout (let alone started the session).
Fatigue is an important component of endurance training but it can be a slippery slope. You need to endure challenging workouts and accumulate training stress to optimize fitness but if you push your body too much, you put yourself at risk for getting injured, sick or overtrained.
While some athletes are guilty of ignoring noticeable signs that the body is experiencing unexpected fatigue, others are guilty of constantly skipping and modifying sessions during times of good (and needed) fatigue.Carbohydrates receive a lot of attention among the endurance athlete community. Recently, endurance athletes have reported consuming well above 90g carbohydrates per hour. As a result, athletes are demonstrating impressive performances during extreme endurance exercise. Because energy needs are high and carbohydrate stores are limited in the muscles and liver, high carb intakes have provided great value to athletes who are expended a great amount of energy during continuous efforts of long duration and/or intensity.
However, with "high carb" being all the rage these days, daily fiber intake has become an afterthought. This doesn't fair well when a significant portion of Americans consistently fall short in meeting dietary fiber goals due to diets high in processed, refined and fast food. Although we know fiber is an essential component of a healthy diet, consuming fiber around (and during) workouts is well, not so healthy.
As with most sport nutrition guidelines, "healthy" is relative. As athletes, the food choices that we make around and during training sessions are designed to help our body perform well under intentional training stress. By reducing fat and fiber around training sessions and prioritizing easy-to-digest carbohydrates, we optimize performance and reduce the risk for GI issues. Ultimately, this provides an environment for our body to stay healthy in the stressful environment that is periodized and structured training. However, outside of training, we have nutritional guidelines that can't be ignored just because you are an athlete.
Eating for health and for peak performances means recognizing there is a difference between how we eat around training sessions and outside of training sessions. One doesn't work without the other. You can have a very healthy diet outside of workouts but if you don't fuel your body properly before/during/after your training sessions, you put your body at risk for health issues. Additionally, you can do a great job nailing your sport nutrition but if you don't make time to cook and plan meals in order to obtain a balanced intake of carbohydrates, protein, healthy fats, fiber and adequate hydration, performance (and health) will suffer.
Fiber may not be the first thing on your mind when you think about your athletic performance but a healthy body starts with a healthy gut and a healthy gut microbiome is crucial for athletic performance.
This weekend we held our third gravel skills camp in DuPont State Forest. We welcomed former gravel skills campers and a few new faces.
We spent over 11 hours, spread over two days, discussing, demonstrating and applying important bike handling skills for riding off road.
On Saturday, we met at Fawn Lake parking lot and discussed PSI and puncture repair kits. We then rode out to the airstrip and spent the next two hours discussing and working on specific skills (ex. cornering, descending, stopping, heavy feet/light hands). We took a break for lunch and ate in the parking lot and around 1pm we headed out on our adventure ride through Dupont forest and around Cascade Lakes. It was a beautiful day with warm temperatures in the upper 60s.
On Sunday we met at Tuxedo park in Zirconia, NC. We started off with a refresher of skills around the lake and then headed out on an 8-mile road ride before hitting the gravel into Dupont. We had a 4 mile steady gravel climb and then did a loop around Fawn Lake. We worked on making a sharp u-turn on rocky gravel at high speed. We then descended down the gravel climb and road back to the park.
Some of us went to Flat Rock Bakery after camp and enjoyed some delicious food.
We were so impressed by the campers and we are excited to hear what adventures they have planned with their new and improved skills.