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Trimarni is place where athletes and fitness enthusiasts receive motivation, inspiration, education, counseling and coaching in the areas of nutrition, fitness, health, sport nutrition, training and life.

We emphasize a real food diet and our coaching philosophy is simple: Train hard, recover harder. No junk miles but instead, respect for your amazing body. Every time you move your body you do so with a purpose. Our services are designed with your goals in mind so that you can live an active and healthy, balanced lifestyle.

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Filtering by Tag: brick workout

Weekend recap: Training

Marni Sumbal, MS, RD


It's hard to believe that we will be racing in about 8 weeks at the conclusion of our Clermont training camp. We have been putting in some good work training indoors over the past few weeks due to the cooler temps and rainy days but with the weekend forecast looking good, we gathered up the crew for a Saturday long ride. Exploring Greenville on two wheels was on the training agenda and we took full advantage of our nicer weather! 


But first, a Friday swim workout for me and Karel to leave the arms heavy all day. 



MS: 30 x 100's at 85% on 1:28 cycle. 
Whew...that was a long swim requiring a lot of focus and energy! 
Karel swam with his buoyancy shorts (which have helped him out a lot with his swimming development) and paddles so he was much faster than me. He did his 100's on a 1:26 cycle! 

As for the rest of Friday, after working all day, I had my teeth cleaned at the dentist (yay for healthy teeth and gums!), stopped at the grocery to stock up the pantry and fridge for a weekend full of cooking and baking (recipes and food pics to come in the next blog!) and then took Campy for a long 1+ hour walk as I was tired of sitting all day. 


The weather was absolutely beautiful (70's and sunny) and it was just a perfect evening to be outside. Around 5pm, Campy and I walked to my mom's house and then we walked around her neighborhood before returning home. Karel had a RETUL fit on Friday afternoon + a private bike skills session to follow so he was rather tired from being on his feet and riding all afternoon so he had an early dinner and then relaxed in the evening while finishing up some work on the computer. Campy and I returned home from our walk and then I ate dinner before getting started with some cooking and baking (yum) for the next hour, before going to bed around 10pm. 



Thankfully, my no-rain dance worked and the rain that was planned for Saturday morning didn't happen so we had dry roads and cloudy skies instead for our 8:30am roll out. After spending the last two weekends inside for long trainer rides, it felt so good to be on the tri bike outside (and in great company with Trimarnis Bryan, Karel, Thomas and Al). 




Our plan was to ride to and up/down Caesar's head mountain, which was a great idea until the fog became too unsafe for us to continue riding to the top. Karel was leading the way and made the call that we needed to stop for safety reasons (even with lights on bikes). We stopped about 2 miles from the top, which was still 20 minutes of climbing and a fun descend to the bottom. 




The fog made for some pretty neat scenery while climbing and all around, it was just a great morning to be on my bike. 



After 3 hours and 45 minutes of riding (a little over 5000 feet of climbing), we made it back to Trimarni HQ's for a quick gear change to get ready for our brick run. Once again, the brick runs have been on the treadmill for the past two weekends so it was nice to pound the pavement with the guys for 25 minutes. 

After the brick, it was time to refuel with a recovery drink and some of my yummy treats that I made on Friday evening. Campy didn't want to miss out on the eating fun so he joined us in the garage, just in case anything tasty "accidentally" dropped on the ground. 



After resting for an hour on the couch, it was time to get some work done on the computer and then get to more cooking. We invited my mom over for dinner so she brought the main dish (stuffed shells with tofu) and I made the side dish which was a Moroccan lentil dish. And for dessert, chocolate cookies! Don't worry, I'll share the recipes and food pics tomorrow but to make your mouth water, you can head over to my Facebook page to check out the pictures. 

Karel and I were pretty tired on Saturday evening so we made it until about 9:30pm and then it was time to get ready for bed. No surprise, Campy was pooped from his exhausting day. 

Sunday was absolutely great for running. Just like Saturday, not too hot, not too cold. It felt so nice to be outside for 1 hour and 48 minutes of running. My run workout started off with a little hip/glute activation in our home-gym and then some outside dynamic stretching and then a 5 minute power walk to get the blood flowing. As for the rest of the run, it was a conversational pace run, where I incorporated 30 sec walk breaks every mile to reduce the overall training stress and included a stronger effort up any hills. Of course, where I live there are no shortage of hills so I had about 1000+ feet of stronger efforts. Surprisingly, my legs felt rather good throughout the entire run and I was able to keep good form. I stayed well hydrated with my Nathan hydration belt and refilled as needed throughout my run at water fountains. It was great to see so many people outside enjoying the nice weather!



Campy happily joined me for a post run walk as Karel was still out running (he warmed up with a 30 minute trainer bike before his 90 minute run). Karel rested for a little bit (and refueled) before an afternoon RETUL fit and I had some work to do on the computer before getting in one last swim workout (2250 yards) in the late afternoon to wrap up another great week of training. 

It was a successful, busy, yummy and active weekend of training and I could not be more thankful to my body for keeping me in good health so that I can live such an active lifestyle. 


Team Sumbal weekend training recap - Bricking it up!

Marni Sumbal, MS, RD



It's hard to believe it but in 24 days we will be traveling to St. Croix for our first "race-cation" of the season. Not only is this our first time visiting this beautiful island but we are really excited to tackle this beastly  challenging half ironman course. 

This has been a very time-demanding year for us with the Trimarni coaching and nutrition business keeping us super busy. Our athletes are absolutely amazing (one-on-one and pre-built for coaching) and they inspire us every day with their commitment, discipline, passion and enjoyment for using the body. My nutrition athletes have worked hard on daily nutrition as well as fine-tuning sport nutrition for better training and recovery and a more effective fueling plan for race day. 
It's really incredible to see so many age group athletes out there who love to dream big, work hard have fun with training. It's not easy to balance a multisport lifestyle with life but when the outcome is a strong performance on race day, the sacrifices pay off. 



On Thursday we (Karel, me and Campy) made a quick, 6.5 hour drive to Greenville to finally secure a home to rent when we make our big out-of-state move in May. We checked out 6 places that we found on Zillow and the very last house was the winner! We are so excited about living 2.5 miles from downtown Greenville and most of all, enjoying an even more active lifestyle with lots of nature to play with on a daily basis. 


Karel and I love dining out at local restaurants when we travel and we found this place called Bravo in downtown (which we heard has over 100 restaurants!). 


I enjoyed a delicious mushroom, corn and bean salad for dinner on Thursday evening and after being inspired by this salad, I couldn't wait to get back home to re-create the meal at home. 


Viola! My own creation - sauteed mushrooms and onions in olive oil on top a bed of mixed greens, avocado, tomatoes, hard boiled egg (1), rice, shredded cheese and crumbled pita chips and a side of salsa. 

To improve overall health, to reduce risk for disease, to control a healthy body composition and to boost performance, prioritize eating meals cooked/prepared in the home so that you can be in control of portions and ingredients. However, when there's the occasional opportunity to enjoy a meal outside of the home, use my dining out tips from my latest Ironman article.
How to eat healthy when dining out



On Friday morning, Karel and I went for an early morning hilly 4.5 mile run (with headlights - Thanks Trisha!) and after a busy day of finalizing paper work, it was time for a 6.5 hour drive home. 



After a hodgepodge of recovery workouts after HITS Ocala half ironman, with Sunday after the race being a full day of no activity aside from walking Campy several times throughout the day and stretching, all lights were shining green for full-speed ahead with my body and mind to resume structured training a weekend after our tune-up half ironman race. 
With no running until Wednesday (4 days after the race) and extra focus on sleep, Karel had two great workouts for us (we biked together both days) to challenge our running legs off the bike for we know that a steady bike paves the way for a strong run. 

Saturday: 
2 hour Bike + 1:15 hr T-Run
Bike is again just endurance pace for first hour. 2nd hour, take it up just a notch - SESP (steady effort still pushing).
40 miles, 2 hours

T-RUN: 
5 miles descending off the bike (with a planned walk/rest of 30 sec after mile 2 and 4 and 60 sec planned rest after mile 5).
The rest of the run was steady with planned walk breaks (10-20 sec) every 2 miles.

10 miles - 1:17 total time (7:40 min/mile pace w/ walks included)
MS:
7:55
7:38
30 sec walk
7:27
7:06
30 sec walk
6:48
1 min rest
7:45
7:34
30 sec walk
7:52
7:41
8:07 ( with campy and Karel)

(Karel did 12 miles (he did his own MS). Total time: 1:24, average pace 6:58 min/mile)

Sunday:
2 hour bike + 7 mile run
First hour steady endurance pace.
MS: 30 minutes - alternating pulls of 5 min upper Z3/low Z4 watts
(Although being able to trade pulls with Karel was years in the making and I know he can go harder than what he does with me sitting behind his wheel, here's what it looks like for me (stats below) when Karel is pulling and I am sitting on his wheel and then for me to take a pull...it's not easy to draft and then take a pull! I'm sure Karel fully recovers when he sits behind me but when I am behind Karel's wheel, I am still giving a steady, slightly uncomfortable yet doable effort. Also, we were not riding on a straight rode for 30 min so our speed adjusts whereas we both focused on the same normalized power)

5 min (Karel in front, me on his wheel drafting) - 150 W, 23.79 mph
5 min (me in front) - 165 W, 22.68 mph
5 min (Karel in front) - 154 W, 22.77 mph
5 min (me in front) - 168 W, 23.46 mph
5 min (Karel in front) - 155 W, 23.98 mph
5 min (me in front - last pull!) - 170 W, 22.98 mph
Then SESP effort until we arrived home

T-run - 6 miles (+ 1 Campy mile)
Goal was steady effort, RPE 8/10 with 30 sec walk in between
55:08 total time, 7:46 min/mile average (including 3 minutes total of walking, 30 sec after each mile)
7:43
7:22
7:27
7:18
7:22
7:10
8:00 (Campy mile)

(Karel did 14.25 miles and a different MS, 1:42 total time, 7:12 min/mile average)



And to finish off the weekend - the perfectly balanced post-workout meal of fresh pineapple, homemade banana walnut bread (thanks Trimarni athlete Elizabeth from DC!) and an open egg omelet (2 whites + 1 whole egg scrambled with milk) with spinach to replenish, refuel and repair my body.





Tri-race road-trip! What’s in my cooler?

Marni Sumbal, MS, RD


Welcome to our life….. we are on the road again! 

But this time it’s triple the fun because I get to train on the hills, I get to watch Karel and 6 of our Trimarni athletes race in the Clermont Olympic Distance Triathlon AND Campy gets to make memories with us!

After a quick stop at the Jacksonville Running Company on Friday late afternoon (when Karel got finished with a RETUL fit and I got finished with my Oakley Women Facebook chat), we hit the road around 5pm, hoping to miss some Friday traffic in route to Clermont, Florida (just outside of Orlando). We arrived around 7:30pm and missed the traffic. YAY!

I packed a cooler and bag full of yummy goodies for us to enjoy so once we arrived to our hotel (Clermont Days Inn and Suites – pet friendly) all we had to do was prep, eat and relax.


When it comes to traveling for races, I prefer to bring as much Trimarni-friendly options as possible for it makes our trip a lot easier to have our food options within our control (when we want to fuel our body). It  isn’t that we don’t ever eat out when we travel for races but there are a few pre-race foods that work well for Karel and me and traveling with food takes the guessing/stressing away as to where and when we will eat. Not to mention, bringing our own food from the grocery store reduces costs on eating out for traveling is not cheap, especially when you throw in the cost of race fees. 





When it comes to traveling to a new place for a vacation or event (non-sport related), Karel and I LOVE supporting the local food business as well as enjoying local eats. You will not find us eating in our room (or eating similar foods that we eat at home) when we go to new places for we love to explore new places and eat like the locals. I also get really inspired by new meals which gives me great excitement for when I get home to the Trimarni kitchen.  Since we don’t have rules with our diet, we both believe if you eat well most of the time you don’t have to worry about the rest of the time.


Here is my list of what I brought with us for our Fri – Sun trip to Clermont, Florida
(Not everything is/will be consumed but always good to have options. Most of the foods are in our daily diet.)

Cooler:
2 flavored Chobani Greek yogurt
2 Fage 0% plain Greek yogurt
Large bag of mixed sliced fruit (grapes, apples, strawberries)
Deli meat (for Karel)
Sliced cheese
4 hardboiled eggs
Hummus
Bag of baby carrots
Large bag of mixed greens
1 small carton skim milk
1 Kefir strawberry drink
1 Bolthouse chocolate protein drink (for Karel)
6 slices Ezekiel cinnamon raisin bread
Irish butter (for Karel)
Local Blackberry Jam (from our trip to Waycross, GA)

Food bag:
4 small bananas
1 fresh baguette
1 bag WASA crackers
3  pitas
Honey
2 sandwich-size baggies of peanuts and golden raisins
Large bag of mixed cereal (Cheerios, granola, Kashi cinnamon cereal)
1 bag triscuits
4 packets oatmeal
Smuckers Natural Peanut butter
Dark chocolate
1 can soup (for Karel)
1 bag 90 second rice (it has chicken stock in it so only Karel ate it)
1 large Tuna packet (in water)
Dog food
Instant coffee

Sport Nutrition bag:
INFINIT customized formula (for me)
INFINIT Speed (for Karel)
Napalm (for me and Karel)
2 gel flasks
4 water bottles (for me)
3 water bottles (for Karel)
4 KIND bars
2 Power bar performance energy blends (for Karel)
Optygen
Hammer Endurance Aminos
Hammer Tissue Rejuvinator

Extra:
Plastic plates
Tupperware bowl
Plastic bowls
Silverware
Napkins
2 jugs water

We woke up around 6am on Saturday and the weather was perfect for a beautiful day of riding. I couldn’t wait to get on my bike in the hills of Clermont, Florida. 


Karel and I drove to the NTC  with our bikes attached and we each went our separate ways. Karel did his race warm-up on the race bike course and a short run off the bike, each with a few pick-ups to get the blood flowing.

As for me, Karel gave me a great workout to test my current level of fitness after a few months of consistent (injury free) "train smarter to train harder" training (YAY - thank you body!) . 



3:15 ride in the hills of Clermont (59 miles)
(I enjoyed seeing a few athletes on the course during the Half Ironman event that was happening in the morning)

8 mile run off the bike:
(I ended up running around our hotel which was around 1/3 mile but provided me with unlimited ice from the ice machine (which made my intervals amazing in the hot Florida sun) but also a change to pace myself on terrain that was not flat but also not super hilly. I could also focus and settle into a pace without worrying about cars if I were to run on the road outside of our hotel. Also I could keep me bottle of sport drink and gel flask of Napalm on Karel’s car for easy sipping between intervals)

2 mile warm-up (7:43, 7:39)
Walk 1 minute
MS 3xs:
5 min @ 6:45 min/mile, 5 min @ 7:30 min/mile
(over/under intervals to help the aerobic threshold while minimizing fatigue in a long run)
1 min walk/rest in between
10 min cool down

After the workout, it was time to enjoy some Campy time outside and then clean-up (while refueling with a glass of milk mixed with whey protein powder and a handful of cereal, also 1 Hammer FIZZ tablet in a bottle of water) before heading to Chiptole with Karel for a meal. 


We both got our meal to go (I got a veggie salad on greens with rice, beans, cheese, corn, veggies and salsa) and Karel ate in the car (with Campy watching carefully for any accidental chicken droppings)  while I drove to the race venue (my tummy wasn’t quite ready for a meal so I snacked on some fruit).


After Karel picked up his packet we made one quick trip to Publix so Karel could get a few last minute foods for his pre-race meal in our hotel room.


This afternoon I talked race-strategy with a few of our 6 Trimarni athletes that are racing tomorrow and Karel did a final tune-up on his bike to get it officially race ready.  Tonight it is early to bed for an exciting day tomorrow of watching trained bodies and minds in action! 
Triathletes are so inspiring! 






No excuses - home and back at it!

Marni Sumbal, MS, RD




Well, that's a wrap from the Oakley Women ambassadors, Shawn Parkin and Sweat Pants media. Photos, how-to videos, product reviews, recipes and so much more all accomplished in two days. 


Thank you Oakley Women for another amazing experience to share my knowledge on nutrition and triathlons. There's nothing more motivating and inspiring than being around so many fitness enthusiastic, passionate, hard working and motivated women. 

With a few upcoming exciting months ahead for Trimarni Coaching and Nutrition, I was ready to get home on Wednesday (1/22) to get back to the normal routine. 

                                                         

4:45am West Coast wake-up call. 
4:00pm East Coast arrival
5:45-7:15pm swim practice with Karel at UNF
3700 yards
Main set:
8 x 150's on 2:45 (middle 50 fast)



8:30pm - reunite with my furry BFF and enjoy a warm bowl of soup with Karel. 


1 can tomato basil soup + 1 can water in large pot
Add 1/2 bag edamame (out of the pod)
1/2 package mushrooms (chopped and washed)
2 large handfuls kale

After cooking covered for ~20 minutes on low-med heat (stirring at 10 minutes to combine) pour your portion into your soup bowl and top with 1 tbsp nutritional yeast and a pinch of shredded cheese. 
YUM!
I missed my kitchen!!



This morning's workout:
1:30 trainer bike (new stem on bike - thanks Karel!) + 35 minute run (wearing my new pure flow Brooks running shoes)

Bike:
20 min warm-up + 5 sets of single leg drills (1 min each leg, then 1 minute both)
Main set:
1 min ON/OFF
2 min ON/OFF
3 min ON/OFF
5 min ON/OFF
4 min ON/OFF
On was Z4 low with 90+ rpm cadence
rest of the ride steady.

Treadmill run off the bike (our complex gym)
10 min warm-up
Main set:
5 x 3 min @ half ironman race pace w/ 30 sec rest (straddle treadmill)
5 min steady
walk cool down

Adapt to the least amount of training stress: the "long" run

Marni Sumbal, MS, RD




When you mention the word endurance athlete, I think most people would instantly think "long" workouts. As that would be expected if you are training for a "long" event. In my multisport world, Ironman and Marathon are the two big endurance events but I would also like to include anything over 2 hours, such as a half marathon or olympic distance triathlon for many.

When it comes to building endurance, there are many approaches as to the best way to improve the cardio, muscular and respiratory systems as well as building confidence for the big, long day. But before we jump ahead as to the best way to build endurance, I think I must point out the best way to train for any event.....

Forget about what your training partners are doing, what you read in a magazine or what a friend of a friend told you to do to improve fitness. The general and most basic approach to training involves periodization. If you do the same thing over and over, expect the same result. However, infrequent workouts bring infrequent results. Consistency is key as you continually stress the body.
That is, the most appropriate way for you to appropriately adapt to a sequence of training is in a way in which your body is overloaded to adapt to training stress but not at the cost of injury, burnout and fatigue. In order for this periodization principle to be executed properly, athletes must recognize that there must be a healthy balance between training and recovery so that you peak at the right time and training intensity/volume is specific to training and racing goals. In other words - there is no "best" way to train but instead the right way for your body to consistently (key word) progress with training....and still function as a normal human-being in life.

Structurally, your body must be flexible, strong and biomechanically "healthy" to move with proper form and skill and metabolically, your body must be able to provide energy to meet the demands of training.

For many athletes, the motivation is there but the body doesn't always perform. For others, the mind and body struggle to maintain energy as training progresses. I find that most athletes have about 3-4 "great" weeks in their system when they start a new training plan or start training for a race. Thus, this is where many adaptations quickly take place. However, athletes are known to be a bit inpatient and instead of progress continuing to be made after 3-4 weeks, athletes begin to plateau with fitness (and often, struggle with body composition issues) and recovery is delayed, motivation dwindles and goals are forgotten (or the opposite - the athlete continues to push with a body that is not responding appropriately to training stress).

In order to maintain optimal health as you see/feel yourself progress with your athletic training, it is important that you recognize that the best performances by athletes are done with individualized training. Therefore, how your body responds to training stress may be different from your training buddies. You can follow a similar training plan but your approach - the duration, frequency and intensity - may be different. Thus, it is important to recognize that throughout many cycles of "epic workouts" and finishing workouts you never thought you could start along with resting and recovering the body when it needed to rejuvenate, this is where the magic happens. It is not one or two great long workouts (or "yay, glad that is over") but instead, many orchestrated workouts that allow you to recover and then peak at the right time and eventually, race at your full potential on race day.

When it comes to endurance training, there are many approaches to improve running endurance.
For example, I have many of my athletes doing different styles of run training depending on how they adapt to training stress as well as their primary goals for race day.

A few different strategies for improving running endurance:
-mid week "long" runs
-long runs off a short bike warm-up
-mile repeaters during a long run
-fast intervals, a few times per week
-two a day runs, once or twice a week instead of a long run
-run/walk workouts
-plyometrics/hip strength
-cross training
-track workouts
-group runs
-hill workouts

As you can see, there is no right or best way to improve running endurance and despite what your training buddies may tell you, those long runs, weekend after weekend can be very damaging and non-productive.

Rather than blogging about the physiology of the body (I sure do love that stuff!) , I will keep things simple so that you can have a few take aways from this blog to figure out the best way to improve our running endurance.
- The primary prescription for building endurance is based on training frequency, training duration and training intensity.
-Research has shown that running twice per week may produce similar changes in VO2 max as training 5 days per week. However, if training intensity is low, you will need more frequent workouts to increase aerobic capacity.
-Depending on your workout intensity, this will determine your workout duration. If your intensity is above lactic threshold, the duration should be kept short due to fatigue.
-Although an increase in intensity will likely shorten the duration of activity, keep in mind that if training intensity is kept low, a greater frequency of training may be needed to elicit the desired physiological adaptations to enhance endurance performance.

Confused?

To maximize aerobic capacity, whatever workout you are doing should create an overload on the physiological processes of the body in order to result in adaptation. This is where it is up to you, as the athlete, to consider the risk-to-benefit relationship that exists when training for an endurance event. Increasing the duration of training too quickly may increase risk for overtraining and injury. Increasing the intensity too quickly or too hard, may cause premature fatigue. Not increasing the duration or intensity may have you wondering why you aren't making progress with your fitness.

When an athlete builds endurance, several things are taking place in the body to adapt to stress:
-Increase in cardiac output
-Increase in stroke volume
-Increase in blood volume and hemoglobin concentration
-Increase in blood flow to exercising muscles
-Decrease in resting heart rate and blood pressure
-Increase in mitochondrial size and number
-Increase in oxidative enzymes
-Increase in capillary density
-Increase in reliance on stored fat as an energy source
-Possible increase in myoglobin content
-Increase in VO2 max
-Rise in toleration of lactic threshold
-Improved ratings of perceived exertion
-Improve metabolic efficiency
-Improved mental strength

Out of all those adaptations that take place as we work on building endurance, there is no guarantee that running 20+ mile runs before a marathon will help you out on race day or running 3 hours as you train for IM will ensure that you will have a strong run off the bike.

It is without saying that you body must learn to tolerate stress if you are training for a long distance event and you have a lot to work on when it comes to training your body and mind but it important to consider the many types of workouts (ex. intervals,repeaters, tempo runs, hills, fartleks, short/easy runs, cross training, longer runs, brick workouts) that contribute to an increase in endurance. Many times, athletes forget that each workout stacks on the other to build endurance.

And most importantly, if your body is not physically ready to adapt to stress, it is important that you strengthen your body prior to pushing your body. Weak muscles do not respond well to weight-bearing activity for weak muscles bring poor form. The same is true with slacking on nutrition and how it affects your form, mind and recovery during a long run.... trying to progress too quickly with an endurance running routine will only bring haphazard results.

As I continue to blog about my 6th Ironman journey, I enjoy sharing my workouts with others but also with the hopes that I can inspire you to train in a way that allows for consistent success as you have fun with your training. Yes - there are hard workouts and the body will not like you at times but never should you feel as if training takes over your life and never should you stop liking training, especially when you paid money to train for an event.

Sunday's brick - My workout:




2 hour bike + 2 hour run
2 hour bike - 1st hour warm-up (as I progress with IM training, I often need longer warm-ups to get my body excited to train). 2nd hour w/ Karel on his wheel - nice and steady at a little faster than my IM pace (power).

2 hour run - solo
Run 1 mile, walk 10-12 seconds in between each mile. Per my mental coach Gloria, I am only allowed to focus on one thing at a time. When I am biking, I can not think about the run off the bike. When I am running, I can't think about how many miles I have left. It's amazing how much I can think about within a mile - it is a great way for me to stay focused and in the moment.

13.15 miles
Total time: 1:52
Average pace (including walk breaks) 8:32
(I refilled my bottles at mile 7 and mile 10, 2 minute break each time. Goal was to hold around 8:20 pace)
Mile 1: 8:19
Mile 2: 8:23
Mile 3: 8:17
Mile 4: 8:21
Mile 5: 8:19
Mile 6: 8:17
Mile 7: 8:13
Mile 8: 8:23
Mile 9: 8:28
Mile 10: 8:31
Mile 11: 8:21
Mile 12: 8:19 (I cut a deal with myself as miles 10-12 were getting really hard - it was very hot and I was running into the wind and my body was tired but still I was holding good form. The deal was if I could run sub 8:20 on mile 12, I could go "easy" on the last mile...done!)
Mile 13: 9:02
(my walk breaks ended up ranging from 10-22 seconds which I walked every mile from 1-13, from my Garmin which still gave me a consistent 8:32 pace and a body that recovers quickly so that I can have another consistent week of quality training)


Sunday's brick - Karel's workout

10 mile group run + 3 hour bike + 6 mile run

Another style of training based on Karel's goals and his fitness and how he adapts to training. The first 10 miles were a comfortable pace for Karel, between 7-7:30 min/miles for most of it (don't hold me to that though :) which he did with a group of runners at 6:30am at the beach. He then went for a 3 hour ride (I sat on his wheel for 1 hour of it) which was a nice steady ride at his IM pace. The 6 miles off the bike were by feel and Karel said he ended up feeling better on the 2nd run than the first run.

Two different approaches to the "long" run and both of us finished our 2nd big week of IM training. We are both feeling great and we have been recovering really well from our workouts..just enough stress to adapt but not too much that we feel lingering fatigue or injuries.

Of course, having good nutrition during the day and proper sport nutrition helps but we can't blame everything on nutrition. Train smart, train hard and recover harder.


                                 
6 more weeks.....thumbs up for fun, consistent training :)

IM "long" brick and PB&J french toast

Marni Sumbal, MS, RD


Karel and I are getting excited...wow, 42 days until race day! It feels like yesterday when we signed up for the IM (last July!).  For each Ironman I have trained for, I have considered it a blessing that my body can "race" and compete in an 140.6 mile event. No workout or day is taken for granted and continuously thank my body for what it allows me to do. Without a doubt, I love the feeling of being able to take my body and mind to new places as I get stronger, smarter and fitter as an endurance athlete. But with this being my 6th Ironman and I get to share it with Karel for his first IM, I guess you can say that Ironman Lake Placid on July 28th, 2013 is going to be a very special day for both of us. 

After the morning pre-workout snack around 5:45am (alarm set for 5:15am which included doggy walk, start the coffee, feed the furry ones)  I was off to Nocattee (6 miles down the road) via car to get set for another key Ironman brick. We will be doing the "big" long ride of 112 miles next week (I think - I need to check with Coach Karel and Training Peaks on that one) but this weekend included another quality bike + run workout. Because the process of building endurance can not be rushed, I feel that you can still adequately prepare for Ironman races and learn a lot about yourself (and what to expect on race day) by focusing less on multiple centuries (100 mile rides) and "long, slow" workouts and instead, make your miles count by building endurance. I believe every athlete needs a confidence booster workout but in order to build confidence you also have to have a body that can withstand the stress of repeated training.  Nutrition before and during, pacing, mental focus, body toughness, clothing, gear, etc....There are a lot of little things that are often forgotten when athletes train for an Ironman and I love considering every possible area that I can work on before race day in order to have a great race day performance. 

Today's workout for me:
4 hour ride + 30 min run

Karel's workout (He had to work around noon today):
3.5 hour ride + 5 mile run

My workout (super windy day today) which was mostly with Karel:
25 minute warm-up (solo)
Main set: 
3 x 8 min @ Karel's pace (which was low Z4 for me for power) w/ 4 min EZ
20 min @ Karel's pace (which was mid to upper Z3 for me for power) w/ 4 min EZ
Group ride: ~49 minutes (which was mid Z3 for me for power)
Regroup with Karel for his last interval: 25 min @ Karel's pace (which was mid Z3 for me for power) w/ 4 min EZ
35 min Z3 low (solo) w/ 4 min EZ
25 min Z3 low (solo) w/ 4 min EZ
Cool down
Total 4 hours, 83 miles

4 mile run off the bike:
Mile 1: 8:07 min/mile
10 sec walk
Mile 2: 7:59 min/mile
10 sec walk
Mile 3: 7:55 min/mile
10 sec walk
Mile 4: 7:56 min/mile

I know it seems like a lot of intervals but it works because the body adapts quicker than doing long, slow rides or trying to do too much (too fast) at one time. There's a lot that needs to take place within the body to prepare for an Ironman and luckily, adaptations can be made with hard workout and you don't have to be an exercise physiologist to know why or how things are working. However, eliminating the "junk" and focusing on the quality will not only help you experience more consistent performance gains but it will also keep the training fun and exciting for you won't feel as if your Ironman journey is taking over your life. 

After the workout, I cleaned myself up to make my way to the farmers market to buy a delicious-looking watermelon. After a recovery drink, FIZZ and some stretching, I made my way to Ponte Vedra to meet with one of my athletes who is doing his 2nd Ironman next weekend. I love helping my athletes (online/in person) with race day strategies for I feel the best way to go into a race is to know that you are able to race with your current level of fitness. 

I finally got home in the early afternoon and someone was super excited to see me. On went the 110% Play Harder gear (ice  + compression = love it!) and I was excited to get a meal into my belly. I was really happy with how my nutrition went today as one thing I pay close attention to is any signs of my tummy being "off" which rarely happens before workouts. It is expected that the body can do some crazy things after a long workout with sport nutrition but the past few weeks have been ideal for my tummy post workout as the recovery meal is just as enjoyed (and welcomed) as the pre training snack.



Although certain foods are ideal post workout (carbs and protein, minimal fat/fiber) it is important that you recognize what foods "work" the best for your body post workout. I feel that in the Ironman prep journey, you must make a lot of mental notes as to what works and doesn't work. The athletes who get wrapped up in the miles often overlook critical areas such as gear, nutrition, the mind, pacing as areas which can make or break your race day performance. The Ironman doesn't care how many 100+ mile rides or "long" runs you did in training if your tummy is hurting, your body is fatiguing, your mind is wandering and your muscles are aching on race day. It's very easy to be obsessed with how many miles you need to swim, bike and run to check-it off your training daily to-do list but you must ask yourself, what can I accomplished within those miles that will set me up for a good race day? Certainly, race day is being able to execute your training and race with your current level of fitness. If you don't have an effective nutrition and pacing plan, all those "long" training sessions will quickly be forgotten. Set yourself up for success by focusing on quality workouts. If you are confused as to how to do this for an Ironman, I strongly recommend getting a coach who can guide you through the process and to keep you motivated and excited to take part in this exciting journey. 


So...on to more yummier topics. 
I think I will call this PB&J French Toast - yummy in my belly creation. 

2 slices rye bread (this sits well in my belly post workout)
Peanut butter (smear)
Fruit jam (no HFCS)
Red currants (you can use raisins)
Honey
Banana (I try to consume some type of fruit post workout)
2 egg whites + 1 whole egg + dallop greek yogurt
Kale (I try to consume some type of veggie post workout)
Olive oil
Green yogurt
Goat cheese (This sits  well in my belly post workout)

1. Scramble eggs w/ dallop of greek yogurt (about 1 tbsp) and add a tbsp of water to help with mixing. (I love to use greek yogurt with my eggs - it makes them fluffy).
2. Turn on pan to medium heat and saute kale in a little olive oil (~2 tsp) until slightly crispy.
3. Remove kale from pan.
4. With a little olive oil, drizzle pan for bread.
5. Dip breads into egg mixture and cook bread on one side for 2 minutes until slightly firm and then flip to cook for 1 minute. See step 10 if you want to create your french toast as eggs are cooking.
6. With a little olive oil, drizzle pan for omelet (you can use cooking spray if you just need a little).
7. Pour leftover egg mixture onto pan and sprinkle a little cheese into the egg mixture before it gets firm.
8. Flip after 2 minutes (or when eggs are firm).
9. Place kale in center of cook egg mixture (turn off heat) and place some greek yogurt on kale and then close egg  as you use spatula to remove from pan and onto your plate.
10. Smear a little nut butter on the bread as well as jam and then top with sliced bananas, red currants and a drizzle of honey.

Enjoy!




Remember - no workout is complete until you recover. Even if you stretch post workout and eat "well" - don't forget about keeping the body recovered throughout the day. We LOVE our trigger point set (+ foam roller/grid) which we use several times during the day (morning and night). I highly recommend investing in recovery tools for you can only train hard if you recover harder. 


Ironman prep- long run + yummy berry-licious pancakes (recipe)

Marni Sumbal, MS, RD

 
After my quality brick workout on Saturday and my normal post workout recovery routine (recovery drink, stretching, foam rolling on my bac, Epson salt bath/shower, 110% Play Harder gear, food and then trigger point, I rested briefly after a nice long Campy walk and then I had to attend to "work" duties for Trimarni Coaching and Nutrition, LLC while Karel was working at Trek. After a delicious dinner last night, we both were ready for bed around 9pm as our eyes were sleepy and the body was begging for rest. Have I ever mentioned that Campy is a professional sleeper?
 
Without an alarm, we both got up around 5:30am this morning as I guess our bodies were ready to start the day.
 
For the training this am - tempo bike + long run. With the run being the primary focus of the run today.
 
Seeing that I am gradually progressing back with my running, I am very careful to not do too much too soon. However, I have noticed that with all my hip strengthening work, I find myself running with better form than ever before. It's as if my glutes are finally working and my back is finally liking me again. Crazy as it seems - my body always seems to function the best when I train for an Ironman...short distance, speed events - not so much.
 
Considering that the Ironman distance is all about putting together the pieces of swim bike and run into an endurance event, I do not do many "long" runs. The longest I have ever ran in training for an Ironman has been 2:45 as I feel it is better to go by time than by miles. However, I find that 16-17 miles is a good distance to aim for and to get comfortable with in training for an Ironman and to really get comfortable running off the bike. I do most of my runs off the bike because it works for my body to get warmed up on the bike. I don't feel that every Ironman athlete needs to bike before every run but it is good to run off every bike - even if it is for 5 minutes (and it can be  a walk, not always a run).
 
Because my long runs are typically off the bike, I believe that running steady is better than running fast for an Ironman. In years past, I have always tried to focus on a goal time for the marathon in the IM and I tried to simulate that in training. Well, oddly enough - I've never been even close to running that time in the Ironman. I've managed to run 3-sub 4 hour marathons off the bike in Ironman's but always running the pace of a 3:30-3:40 marathon in training. Anyone can teach themselves how to run fast or a certain pace in training but off the bike - well, that's a whole other story. For me, I run better off the bike (not always faster) so I prefer to run a long run at a steady pace.....not slow, but steady. I will always do intervals in my long runs but I am focused on my running being efficient. Thus, I can run continuous if I want but that doesn't always give me a quality week of training with an efficient body, the following week. Thus, every long run has the purpose of making sure I am able to run off the bike in an Ironman and most importantly, arrive to the race hungry and not injured, to race.  I have been keeping check of my HR in training and also on my form for I know if either of those two get off, so does my pace. Of course, the best IM runs come after a bike that has been paced well so it is important to recognize that in order to run strong off the bike (or run/walk as I will do on race day) you have to be able to put together a training plan that allows for endurance fitness gains over time. You do not want to overkill yourself with a 20 week (or even 10 week) Ironman plan with long, slow junk miles. Make your workouts count and you will be able to put that training to good use on race day.
 
Bike:
1:15 bike
20 min warm-up
5 x 2 min leg openers (high cadence) w/ 2 min EZ
Main set: 30 min IM pace (low Z3 watts)
5 min cool down
 
Transition to run
 
Long run: 11 miles
Total time: 1:36 (average pace 8:34 min/mile - which includes my walk breaks)
The focus was to keep my HR as close to 130-145 as I could and to hold around 8:30 min/miles. There are a few faster splits because I was imagining myself on race day and I guess I got excited so I had to dial it back. Also, I ran two bridges (up and down) which was helpful for controlling my form and HR. I was running from 9am - 10:30am so it was getting very hot and humid but my body does well in the heat (not ideal as it isn't the fun type of suffering like pushing in cooler weather) so keeping my HR in check as I stayed in a steady pace was the goal for the long run.
(BTW - this is my longest run since January. What a great feeling to be able to thank my body for this run, especially after I wasn't able to run for 3 months from Feb - April. THANK YOU BODY!)

After each mile, I walked 10-13 seconds after my garmin autolapped the mile and then I hit lap to restart another mile.
On my garmin 910xt, I have my garmin set to see the following on my interval screen when I run which helps me pace myself:
Lap time      Current pace
Lap pace      Lap HR
 
Mile 1: 8:26 min/mile, 120 bpm
Mile 2: 8:22 min/mile, 129 bpm
Mile 3: 8:34 min/mile, 134 bpm (the intercoastal bridge is ~.68 miles from one side to the other)
Mile 4: 8:34 min/mile, 137 bpm (back up the bridge again for ~.68 miles)
Mile 5: 8:27 min/mile, 139 bpm
Mile 6: 8:25 min/mile, 144 bpm
Mile 7: 8:19 min/mile, 146 bpm (got excited thinking about the IM!)
Refilled my flasks with water/sport drink - 2 minute break at most. I had a total of ~250 calories for my run, consuming gel or sport drink, a little every mile and then water/sport drink as needed - I am never strict on when I drink/take in calories - if my body needs it, I take it but no more than every 15 min on the bike or 1 mile on the run)
Mile 8: 8:27 min/mile, 142 bpm
Mile 9: 8:25 min/mile, 146 bpm
Mile 10: 8:23 min/mile, 147 bpm
Mile 11: 8:14 min/mile, 148 bpm (got super excited....allowed myself to go for it)
 
 
 After cooling off and stretching before getting into my car to drive home from Nocattee (where I love to train), Karel and I exchanged training stories from our morning bricks and we were both quick to get to the freezer for our 110% ice pads.
 
While we iced, I made some berry-licious rye pancakes. They came out really good as I put together this creation without looking at any recipes.
 
1/2 cup rye flour (you can use any flour)
1/3 cup blueberries (I used frozen)
3 large strawberries - chopped
1 tbsp. chia seeds
1 tbsp. unsweetened coconut shreds
1 egg
1/2 cup milk
1/4 cup water
2-3 tsp cinnamon
1 tbsp. honey
1 tbsp. sunflower seeds
Makes 7, 1/4 cup wet batter pancakes.
 
1) Mix together ingredients.
2) Heat your skillet to medium heat (or a tad below) and drizzle with olive oil. Pour 1/4 cup serving of batter on to skillet and press down lightly with back of measuring cup to make a flatter pancake. 
3) Cook for 3-4 minutes on one side and flip when bottom of pancake is firm. cook other side for 2-3 minutes.

 
 
 
 
                                      
 
 
I can't believe this is my 6th time training for an Ironman! I am so grateful to my body for allowing me to do this. I absolutely love the journey of training for an Ironman and I never get wrapped up in the end result. I realize that competing in an Ironman is a gift and I am the first to say that the human body does not have to allow "us" to train for anything and push our bodies to higher limits. With everything that I have been through over the past 7 years since I have started racing in Ironmans, I can honestly say that it never gets easier when you keep raising your limits. However, it is always fun, I never get burnt out and I wake up super excited and motivated to see what my body is capable of for that day.

Happy training, exercising and healthy living!