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Team Sumbal weekend training recap - Bricking it up!
Marni Sumbal, MS, RD
To improve overall health, to reduce risk for disease, to control a healthy body composition and to boost performance, prioritize eating meals cooked/prepared in the home so that you can be in control of portions and ingredients. However, when there's the occasional opportunity to enjoy a meal outside of the home, use my dining out tips from my latest Ironman article.
How to eat healthy when dining out
2 hour bike + 7 mile run
Tri-race road-trip! What’s in my cooler?
Marni Sumbal, MS, RD
When it comes to traveling to a new place for a vacation or event (non-sport related), Karel and I LOVE supporting the local food business as well as enjoying local eats. You will not find us eating in our room (or eating similar foods that we eat at home) when we go to new places for we love to explore new places and eat like the locals. I also get really inspired by new meals which gives me great excitement for when I get home to the Trimarni kitchen. Since we don’t have rules with our diet, we both believe if you eat well most of the time you don’t have to worry about the rest of the time.
(Not everything is/will be consumed but always good to have options. Most of the foods are in our daily diet.)
2 flavored Chobani Greek yogurt
2 Fage 0% plain Greek yogurt
Large bag of mixed sliced fruit (grapes, apples, strawberries)
Deli meat (for Karel)
Sliced cheese
4 hardboiled eggs
Hummus
Bag of baby carrots
Large bag of mixed greens
1 small carton skim milk
1 Kefir strawberry drink
1 Bolthouse chocolate protein drink (for Karel)
6 slices Ezekiel cinnamon raisin bread
Irish butter (for Karel)
Local Blackberry Jam (from our trip to Waycross, GA)
Food bag:
4 small bananas
1 fresh baguette
3 pitas
Honey
2 sandwich-size baggies of peanuts and golden raisins
Large bag of mixed cereal (Cheerios, granola, Kashi cinnamon cereal)
1 bag triscuits
4 packets oatmeal
Smuckers Natural Peanut butter
Dark chocolate
1 can soup (for Karel)
1 bag 90 second rice (it has chicken stock in it so only Karel ate it)
1 large Tuna packet (in water)
Dog food
Instant coffee
Sport Nutrition bag:
INFINIT customized formula (for me)
INFINIT Speed (for Karel)
Napalm (for me and Karel)
2 gel flasks
4 water bottles (for me)
3 water bottles (for Karel)
4 KIND bars
2 Power bar performance energy blends (for Karel)
Optygen
Hammer Endurance Aminos
Hammer Tissue Rejuvinator
Extra:
Plastic plates
Tupperware bowl
Plastic bowls
Silverware
Napkins
2 jugs water
Karel and I drove to the NTC with our bikes attached and we each went our separate ways. Karel did his race warm-up on the race bike course and a short run off the bike, each with a few pick-ups to get the blood flowing.
3:15 ride in the hills of Clermont (59 miles)
(I enjoyed seeing a few athletes on the course during the Half Ironman event that was happening in the morning)
8 mile run off the bike:
(I ended up running around our hotel which was around 1/3 mile but provided me with unlimited ice from the ice machine (which made my intervals amazing in the hot Florida sun) but also a change to pace myself on terrain that was not flat but also not super hilly. I could also focus and settle into a pace without worrying about cars if I were to run on the road outside of our hotel. Also I could keep me bottle of sport drink and gel flask of Napalm on Karel’s car for easy sipping between intervals)
2 mile warm-up (7:43, 7:39)
Walk 1 minute
MS 3xs:
5 min @ 6:45 min/mile, 5 min @ 7:30 min/mile
(over/under intervals to help the aerobic threshold while minimizing fatigue in a long run)
1 min walk/rest in between
10 min cool down
No excuses - home and back at it!
Marni Sumbal, MS, RD
3700 yards
Main set:
8 x 150's on 2:45 (middle 50 fast)
1/2 package mushrooms (chopped and washed)
2 large handfuls kale
This morning's workout:
1:30 trainer bike (new stem on bike - thanks Karel!) + 35 minute run (wearing my new pure flow Brooks running shoes)
Bike:
20 min warm-up + 5 sets of single leg drills (1 min each leg, then 1 minute both)
Main set:
1 min ON/OFF
2 min ON/OFF
3 min ON/OFF
5 min ON/OFF
4 min ON/OFF
On was Z4 low with 90+ rpm cadence
rest of the ride steady.
Treadmill run off the bike (our complex gym)
10 min warm-up
Main set:
5 x 3 min @ half ironman race pace w/ 30 sec rest (straddle treadmill)
5 min steady
walk cool down
Adapt to the least amount of training stress: the "long" run
Marni Sumbal, MS, RD
When you mention the word endurance athlete, I think most people would instantly think "long" workouts. As that would be expected if you are training for a "long" event. In my multisport world, Ironman and Marathon are the two big endurance events but I would also like to include anything over 2 hours, such as a half marathon or olympic distance triathlon for many.
When it comes to building endurance, there are many approaches as to the best way to improve the cardio, muscular and respiratory systems as well as building confidence for the big, long day. But before we jump ahead as to the best way to build endurance, I think I must point out the best way to train for any event.....
Forget about what your training partners are doing, what you read in a magazine or what a friend of a friend told you to do to improve fitness. The general and most basic approach to training involves periodization. If you do the same thing over and over, expect the same result. However, infrequent workouts bring infrequent results. Consistency is key as you continually stress the body.
That is, the most appropriate way for you to appropriately adapt to a sequence of training is in a way in which your body is overloaded to adapt to training stress but not at the cost of injury, burnout and fatigue. In order for this periodization principle to be executed properly, athletes must recognize that there must be a healthy balance between training and recovery so that you peak at the right time and training intensity/volume is specific to training and racing goals. In other words - there is no "best" way to train but instead the right way for your body to consistently (key word) progress with training....and still function as a normal human-being in life.
Structurally, your body must be flexible, strong and biomechanically "healthy" to move with proper form and skill and metabolically, your body must be able to provide energy to meet the demands of training.
For many athletes, the motivation is there but the body doesn't always perform. For others, the mind and body struggle to maintain energy as training progresses. I find that most athletes have about 3-4 "great" weeks in their system when they start a new training plan or start training for a race. Thus, this is where many adaptations quickly take place. However, athletes are known to be a bit inpatient and instead of progress continuing to be made after 3-4 weeks, athletes begin to plateau with fitness (and often, struggle with body composition issues) and recovery is delayed, motivation dwindles and goals are forgotten (or the opposite - the athlete continues to push with a body that is not responding appropriately to training stress).
In order to maintain optimal health as you see/feel yourself progress with your athletic training, it is important that you recognize that the best performances by athletes are done with individualized training. Therefore, how your body responds to training stress may be different from your training buddies. You can follow a similar training plan but your approach - the duration, frequency and intensity - may be different. Thus, it is important to recognize that throughout many cycles of "epic workouts" and finishing workouts you never thought you could start along with resting and recovering the body when it needed to rejuvenate, this is where the magic happens. It is not one or two great long workouts (or "yay, glad that is over") but instead, many orchestrated workouts that allow you to recover and then peak at the right time and eventually, race at your full potential on race day.
When it comes to endurance training, there are many approaches to improve running endurance.
For example, I have many of my athletes doing different styles of run training depending on how they adapt to training stress as well as their primary goals for race day.
A few different strategies for improving running endurance:
-mid week "long" runs
-long runs off a short bike warm-up
-mile repeaters during a long run
-fast intervals, a few times per week
-two a day runs, once or twice a week instead of a long run
-run/walk workouts
-plyometrics/hip strength
-cross training
-track workouts
-group runs
-hill workouts
As you can see, there is no right or best way to improve running endurance and despite what your training buddies may tell you, those long runs, weekend after weekend can be very damaging and non-productive.
Rather than blogging about the physiology of the body (I sure do love that stuff!) , I will keep things simple so that you can have a few take aways from this blog to figure out the best way to improve our running endurance.
- The primary prescription for building endurance is based on training frequency, training duration and training intensity.
-Research has shown that running twice per week may produce similar changes in VO2 max as training 5 days per week. However, if training intensity is low, you will need more frequent workouts to increase aerobic capacity.
-Depending on your workout intensity, this will determine your workout duration. If your intensity is above lactic threshold, the duration should be kept short due to fatigue.
-Although an increase in intensity will likely shorten the duration of activity, keep in mind that if training intensity is kept low, a greater frequency of training may be needed to elicit the desired physiological adaptations to enhance endurance performance.
Confused?
To maximize aerobic capacity, whatever workout you are doing should create an overload on the physiological processes of the body in order to result in adaptation. This is where it is up to you, as the athlete, to consider the risk-to-benefit relationship that exists when training for an endurance event. Increasing the duration of training too quickly may increase risk for overtraining and injury. Increasing the intensity too quickly or too hard, may cause premature fatigue. Not increasing the duration or intensity may have you wondering why you aren't making progress with your fitness.
When an athlete builds endurance, several things are taking place in the body to adapt to stress:
-Increase in cardiac output
-Increase in stroke volume
-Increase in blood volume and hemoglobin concentration
-Increase in blood flow to exercising muscles
-Decrease in resting heart rate and blood pressure
-Increase in mitochondrial size and number
-Increase in oxidative enzymes
-Increase in capillary density
-Increase in reliance on stored fat as an energy source
-Possible increase in myoglobin content
-Increase in VO2 max
-Rise in toleration of lactic threshold
-Improved ratings of perceived exertion
-Improve metabolic efficiency
-Improved mental strength
Out of all those adaptations that take place as we work on building endurance, there is no guarantee that running 20+ mile runs before a marathon will help you out on race day or running 3 hours as you train for IM will ensure that you will have a strong run off the bike.
It is without saying that you body must learn to tolerate stress if you are training for a long distance event and you have a lot to work on when it comes to training your body and mind but it important to consider the many types of workouts (ex. intervals,repeaters, tempo runs, hills, fartleks, short/easy runs, cross training, longer runs, brick workouts) that contribute to an increase in endurance. Many times, athletes forget that each workout stacks on the other to build endurance.
And most importantly, if your body is not physically ready to adapt to stress, it is important that you strengthen your body prior to pushing your body. Weak muscles do not respond well to weight-bearing activity for weak muscles bring poor form. The same is true with slacking on nutrition and how it affects your form, mind and recovery during a long run.... trying to progress too quickly with an endurance running routine will only bring haphazard results.
As I continue to blog about my 6th Ironman journey, I enjoy sharing my workouts with others but also with the hopes that I can inspire you to train in a way that allows for consistent success as you have fun with your training. Yes - there are hard workouts and the body will not like you at times but never should you feel as if training takes over your life and never should you stop liking training, especially when you paid money to train for an event.
Sunday's brick - My workout:
2 hour bike - 1st hour warm-up (as I progress with IM training, I often need longer warm-ups to get my body excited to train). 2nd hour w/ Karel on his wheel - nice and steady at a little faster than my IM pace (power).
2 hour run - solo
Run 1 mile, walk 10-12 seconds in between each mile. Per my mental coach Gloria, I am only allowed to focus on one thing at a time. When I am biking, I can not think about the run off the bike. When I am running, I can't think about how many miles I have left. It's amazing how much I can think about within a mile - it is a great way for me to stay focused and in the moment.
13.15 miles
Total time: 1:52
Average pace (including walk breaks) 8:32
(I refilled my bottles at mile 7 and mile 10, 2 minute break each time. Goal was to hold around 8:20 pace)
Mile 1: 8:19
Mile 2: 8:23
Mile 3: 8:17
Mile 4: 8:21
Mile 5: 8:19
Mile 6: 8:17
Mile 7: 8:13
Mile 8: 8:23
Mile 9: 8:28
Mile 10: 8:31
Mile 11: 8:21
Mile 12: 8:19 (I cut a deal with myself as miles 10-12 were getting really hard - it was very hot and I was running into the wind and my body was tired but still I was holding good form. The deal was if I could run sub 8:20 on mile 12, I could go "easy" on the last mile...done!)
Mile 13: 9:02
(my walk breaks ended up ranging from 10-22 seconds which I walked every mile from 1-13, from my Garmin which still gave me a consistent 8:32 pace and a body that recovers quickly so that I can have another consistent week of quality training)
Sunday's brick - Karel's workout
10 mile group run + 3 hour bike + 6 mile run
Another style of training based on Karel's goals and his fitness and how he adapts to training. The first 10 miles were a comfortable pace for Karel, between 7-7:30 min/miles for most of it (don't hold me to that though :) which he did with a group of runners at 6:30am at the beach. He then went for a 3 hour ride (I sat on his wheel for 1 hour of it) which was a nice steady ride at his IM pace. The 6 miles off the bike were by feel and Karel said he ended up feeling better on the 2nd run than the first run.
Two different approaches to the "long" run and both of us finished our 2nd big week of IM training. We are both feeling great and we have been recovering really well from our workouts..just enough stress to adapt but not too much that we feel lingering fatigue or injuries.
Of course, having good nutrition during the day and proper sport nutrition helps but we can't blame everything on nutrition. Train smart, train hard and recover harder.
6 more weeks.....thumbs up for fun, consistent training :)
IM "long" brick and PB&J french toast
Marni Sumbal, MS, RD
4 hour ride + 30 min run
Karel's workout (He had to work around noon today):
3.5 hour ride + 5 mile run
25 minute warm-up (solo)
Main set:
20 min @ Karel's pace (which was mid to upper Z3 for me for power) w/ 4 min EZ
Group ride: ~49 minutes (which was mid Z3 for me for power)
Regroup with Karel for his last interval: 25 min @ Karel's pace (which was mid Z3 for me for power) w/ 4 min EZ
35 min Z3 low (solo) w/ 4 min EZ
25 min Z3 low (solo) w/ 4 min EZ
Cool down
Total 4 hours, 83 miles
Mile 1: 8:07 min/mile
10 sec walk
Mile 2: 7:59 min/mile
10 sec walk
Mile 3: 7:55 min/mile
10 sec walk
Mile 4: 7:56 min/mile
Peanut butter (smear)
Fruit jam (no HFCS)
Red currants (you can use raisins)
Honey
2 egg whites + 1 whole egg + dallop greek yogurt
Kale (I try to consume some type of veggie post workout)
Olive oil
Green yogurt
Goat cheese (This sits well in my belly post workout)
1. Scramble eggs w/ dallop of greek yogurt (about 1 tbsp) and add a tbsp of water to help with mixing. (I love to use greek yogurt with my eggs - it makes them fluffy).
2. Turn on pan to medium heat and saute kale in a little olive oil (~2 tsp) until slightly crispy.
3. Remove kale from pan.
4. With a little olive oil, drizzle pan for bread.
5. Dip breads into egg mixture and cook bread on one side for 2 minutes until slightly firm and then flip to cook for 1 minute. See step 10 if you want to create your french toast as eggs are cooking.
6. With a little olive oil, drizzle pan for omelet (you can use cooking spray if you just need a little).
7. Pour leftover egg mixture onto pan and sprinkle a little cheese into the egg mixture before it gets firm.
8. Flip after 2 minutes (or when eggs are firm).
9. Place kale in center of cook egg mixture (turn off heat) and place some greek yogurt on kale and then close egg as you use spatula to remove from pan and onto your plate.
10. Smear a little nut butter on the bread as well as jam and then top with sliced bananas, red currants and a drizzle of honey.
Enjoy!
Ironman prep- long run + yummy berry-licious pancakes (recipe)
Marni Sumbal, MS, RD
5 x 2 min leg openers (high cadence) w/ 2 min EZ
On my garmin 910xt, I have my garmin set to see the following on my interval screen when I run which helps me pace myself:
Lap time Current pace
Lap pace Lap HR
Mile 4: 8:34 min/mile, 137 bpm (back up the bridge again for ~.68 miles)
Mile 5: 8:27 min/mile, 139 bpm
Mile 6: 8:25 min/mile, 144 bpm
Mile 7: 8:19 min/mile, 146 bpm (got excited thinking about the IM!)
Refilled my flasks with water/sport drink - 2 minute break at most. I had a total of ~250 calories for my run, consuming gel or sport drink, a little every mile and then water/sport drink as needed - I am never strict on when I drink/take in calories - if my body needs it, I take it but no more than every 15 min on the bike or 1 mile on the run)
Mile 8: 8:27 min/mile, 142 bpm
Mile 9: 8:25 min/mile, 146 bpm
Mile 10: 8:23 min/mile, 147 bpm
Mile 11: 8:14 min/mile, 148 bpm (got super excited....allowed myself to go for it)
3 large strawberries - chopped
1 tbsp. unsweetened coconut shreds
1 egg
1/2 cup milk
1/4 cup water
2-3 tsp cinnamon
1 tbsp. honey
1 tbsp. sunflower seeds
Happy training, exercising and healthy living!






















