Blog
Private training camp - recap
Marni Sumbal, MS, RD
If I had to choose three words to describe what we heavily focus on during our training camps I would choose the words; FIT, FUEL, TRAIN.
Of course, FUN is included in there too.
A private training camp is the perfect option for the athlete who needs specific individual attention in specific areas.
In the case of our last private training camp this past Thurs - Sat, triathlete Gin (who is coached by Professional triathlete Haley Chura) from Athens, GA reached out to us regarding setting up a private training camp to help her with her cycling skills (specifically with climbing more efficiently and using her gears more effectively), to assess her bike fit, to discuss fueling and daily nutrition to ensure she stays healthy with her training and reaches her performance expectations in training and on race day and to help with swimming mechanics.
Gin is a very strong and fast athlete but she reached out to us for help to address the little things that will help her train smarter so she can train harder.
After the OK from her coach Haley to train with us for 3-days, Gin stayed with us in our home, I prepared all the meals (and made grocery trips as needed to keep her mini fridge stocked with foods that she liked), Karel set her up with a new (and much improved) bike fit and we went to work with three jam-packed days of training based on her needs and fitness level.
Gin left her train-cation near the mountains with a tired body as we placed a lot of great intentional stress on her body with the following training plan (which was OK'd by her coach Haley to ensure that we were all on the same page, with a team approach to ensure Gin's need's were fully met):
Thursday:
3 hour ride + 3 mile run - AM
3000 yard swim - PM
Friday:
Bike fit - AM
5 hour ride + 20 min run - AM/PM
Saturday:
90 min run - AM
2 hour bike - Mid Day
In between the training sessions we talked about what was learned (or needs improvement) during each session so that she could pass along the info to her coach Haley and of course, there was a great emphasis on rest, fueling/refueling and recovery.
We work with athletes of all levels (and all sports - swim/bike/run) and regardless if you are coached by us or another coach, our job is to help athletes become stronger, faster, more efficient, smarter and more confident when training and racing.
A hands-on experience with an athlete is one of the most valuable experiences to ensure that you are not bringing bad habits to training, ultimately forcing you to train harder than you need to/should be training. And, by seeing you in action, we can quickly address weaknesses/limiters in your skills or movements.
Because of where we live (and thanks to Karel having decades of cycling, bike racing and bike mechanic experience) our campers often find that the biggest benefit of training with us is the opportunity to work on bike skills (and fitness) on our challenging (hilly) terrain.
We can make sure you are in the most efficient position possible on the bike to help you ride stronger, reduce risk for injury and if you are a triathlete, to run better off the bike.
Here are a few pics from Gin's 3-day training camp:
Karel talking about how to properly execute the main set of the bike workout on rolling terrain. The focus was on variable cadence, working on slowing down the cadence to control the heart rate and how to pace on rolling terrain.
Working on how to sit properly on the bike with proper hip position, while pushing harder efforts and pedaling efficiently.
Swim workout - 30 x 50's with short rest and different toys to prevent fatigue while developing proper swim mechanics.
I ran solo on Saturday because our camper was too fast for me and I didn't want to hold her back so Karel put her through a great rolling 90-min run workout and I did intervals on the track as part of my 95 minute long run.
First night dinner - mix of roasted veggies (peppers, eggplant, mushrooms, onion, corn), baked chicken, jasmine rice, quinoa.
Friday night eats after a long day of cycling (and a short run off the bike) - PIZZA from Sidewall Pizza Company.
Homemade strawberry and date pancakes. I made these before our long run so that they would be ready for after our run workout. The pancakes topped with butter and syrup (and recovery drink) served as refuel from the run and fuel before our 2-hr ride which was around 90 min after we finished the run.
Send us an email when you are ready for us to plan your private camp (train-cation) in beautiful, bike-friendly Greenville, SC.
We can't wait to work with you to help you become the athlete that you never thought you could be but was always within your capabilities.
Boston Marathon reflection
Marni Sumbal, MS, RD
It's hard to believe that 10 years ago I was waking up in a Boston hotel room, getting ready to run my 2nd marathon.
As a swimmer, turned runner and then turned triathlete, I didn't fully appreciate the magnitude of being an athlete who had qualified to run in the Boston Marathon.
After I ran the Miami Marathon in 2005 (my first marathon) in a time of 3:38, a friend told me "You Boston qualified!"
No joke, I said "What's Boston?"
It took me a few minutes for it to come to me that I had qualified for the Boston Marathon. It was not a goal of mine as my #1 goal was just to finish my first marathon. The thought of running 26.2 miles was so daunting for my swimmer turned runner body who had never ran more than 6 miles before training for 6 months for my first marathon.
Fast forward to April 2006......
I remember giving my parents a hug and getting on a school bus to be dropped off in Hopkinton with the other thousands and thousands and thousands other runners. It was a long never-ending drive but we finally arrived. I can't remember the weather (I think it was a bit chilly for my Florida body) but I do remember that I was nervous and overwhelmed with all the fast runners around me.
I had studied the course but the unknown of running on the course was leaving me ancy as I waited and waited and waited for hours until we finally were able to corral at the start line.
It was everything I thought it would be and more.
I didn't start my blog until the following year so I have no race report to document my Boston Marathon experience.

I earned my Boston Marathon finisher medal and this race will never be forgotten. Although I am triathlete now, this race will always hold a special place in my heart.
I learned what my body is capable of doing and since then, I have stayed performance-focused, willing to test my limits and work for bigger dreams and goals.

My dad surprised me with my request of "something salty and sweet" after the marathon.
To every runner who dreams to run in the Boston Marathon and to those who are running this year (or next), don't forget to thank your body, for all 26.2 miles.
You are so lucky to have a body that allows you to run so fast for so long.
Don't take your running freedom for granted.

2016 USA Cycling National Championships
Marni Sumbal, MS, RD
This weekend at the Bikeville Classic, Professional men and women will be competing for the Stars and Stripes National Championship Jersey in the team time trial and criterium.
Elite amateur racers are also competing both days, as well as a fun ride on Saturday on the Southern Connector.
(after the event, enjoy a walk in Falls Park or enjoy our awesome downtown and shop and dine at one of our many awesome restaurants).
Professional Team Time Trial National Championship
Professional Criterium National Championship
Southern Connector Ride
Performance-focused nutrition
Marni Sumbal, MS, RD
You do incredible things with your body on a daily basis and you have high expectations for what your body will do on race day. And unlike research laboratory studies, you are not exercising to see how long you can go but instead, you train to see how fast you can cover a specific distance on a specific date.
If you are training for an event, you are an athlete. If you are taking a break from training for an event, but you have completed an event in the past, you are still allowed to call yourself an athlete as nobody took away your past accomplishments - you just may not be able to eat like you use to as you are no longer in need of the energy that helped you train for your events.
For this very reason of being "an athlete" you are not like other people who can afford to make drastic changes in the diet (like restricting specific food groups for 30 days or excessively cutting back on carbs or calories) or experiment with different diet fads or exercise programs.
At the same time, just because you are an athlete, you can not abuse food because you will burn it off in training.
If you bring poor past dietary habits to your new training regime (or pick up on poor habits as you find that you have less time for meal prep because you need to train longer), you will learn that a dietary change is needed.
Even though you are training for an event, your extreme active lifestyle should not compromise great health. And for this very reason, performance focused nutrition is your style of eating.
It is important that you understand that nutrition is very important in your development and in order to achieve personal success in your sport, you need to stay on top of your daily and sport nutrition.
Through a well-chosen, varied diet it's important that you put an extra emphasis on providing your body with the nutrients that will most used (and needed) around workouts.
The same healthy living strategies that apply to the "normal" population apply to you as well.
Don't assume that you can just out-train poor lifestyle habits and still be a healthy athlete.
Healthy eating - getting started
Marni Sumbal, MS, RD

Most athletes will come to me for nutrition help with the goals of:
-Improving performance
-Improving their relationship with food and/or the body
-Changing body composition
All three goals require dietary changes (in some capacity) and depending on the athlete, he/she may want to achieve all three goals listed above, or just one or two.
Oddly enough, sometimes changing body composition can improve performance but so can improving the relationship with food and the body. And sometimes focusing on nutrition limiters and strengths in order to improve performance, with a great relationship with food and the body can change body composition.
There is no one-size-fits-all approach when it comes to dietary changes as every individual is on his/her own nutritional journey.
Furthermore, every athletes may have his/her own personal limitations when it comes to the "best" approach to changing the diet - this can be anything from lack of healthy food options, unrealistic eating/body/performance goals, disordered eating or body image dissatisfaction, training routine/fitness level, motivation, family support, self-confidence, etc.
Similar methods and ideologies may work for the masses but ultimately, every athlete is in his/her own journey.
Healthy eating for one person may be making homemade almond milk, grinding his/her own nut butter, picking produce from an at-home garden and never using sport nutrition because no workout exceeds 70 minutes in length.
Whereas for another person, healthy may be better portion control and controlling the emotional eating.
And for another individual, healthy eating may be not restricting calories from the daily diet and learning how to use sport nutrition properly to help adapt to endurance training while preparing for a half or full Ironman.
Or, healthy eating could be making changes so that cancer doesn't return for a second time.
Or, healthy eating could be overcoming years of disordered eating (ex. orthorexia) or an eating disorder.
As you can see, you may have a goal of improving performance or changing body composition but in order to eat "healthy" it's important to create healthy eating patterns which work for you....right now in your life.
The goal of "healthy eating" is to not try to eat like someone else who may be more along in his/her nutrition journey.
Healthy eating doesn't mean buying food that you have no idea how to prepare (or you hate).
Healthy eating doesn't mean eating “perfect” like what you read and see on the internet nor does it mean eating food that doesn't make you feel good inside your body.
And healthy eating doesn't mean feeling the need to eat differently, at any/all costs, because you hate your body image.
Healthy eating means setting yourself up for good eating patterns - eating patterns that are sustainable, realistic, healthy and performance enhancing.
As you progress in your individual journey, be mindful that your definition of healthy eating will/may change overtime. You may go from being extremely rigid and strict in your diet to allowing more food freedom and food flexibility. Or you may be proud that you are "at least" eating breakfast now and eating a few veggies throughout the day and you may find yourself learning how to plan a more balanced breakfast and even eating a hearty salad as a meal.
And as you adapt to your training plan, your physiology will likely change, thus allowing you to train harder, longer or stronger. Your body will require additional energy and electrolytes and fluids and you will begin to understand that a well-planned sport nutrition plan is very important to keeping your body healthy.
-Create an eating plan for what you will eat for breakfast, lunch and dinner each day of the week as well as for snacks. When you have a plan, you will find it easier to be proactive and plan ahead. You can keep this extremely simple by eating similar foods each day to get started. Be mindful of your hunger and fullness cues.
--Don't bring a diet mentality (or off limit food list) to your eating patterns. Allow for flexibility and avoid having an all-or-nothing approach. You have enough education and knowledge to know what foods are "healthy" (hint - prioritize food made in gardens and grown on farms).
-Spend 30 minutes each day planning for tomorrow's eating. Reflect on today and what worked/didn't work and make small tweaks so you feel more control, satisfied and comfortable with your eating patterns. The more food that you have prepped and available, the easier it is to follow through with your plan.
-Give yourself time at time-out to eat a meal (at least 20 minutes) before continuing on with the rest of your day.
-Don't aim for perfect - allow for flexibility.
-Consider how your pre/during/post workout nutrition can positively or negatively affect your workouts as well as your eating patterns throughout the day.
-Don't try to use willpower, discipline or being strict to initiate a change. Be proactive with your eating patterns so you set yourself up for good behaviors. If you have trigger foods that are too tempting to eat right now in your journey, remove them from your environment.
-Always maintain a healthy relationship with food. Food is not for managing stress or emotions and it is not reward for a great workout or punishment for a bad workout.
-If a body composition modification is a desired goal to enhance performance or to improve health, the methods should not be strict, limited or extreme. You should allow for gradual weight loss (not a quick fix), without extreme food restrictions, excessive exercising, unsafe behaviors (starving, purging, laxatives) or use of weight loss or performance-enhancing supplements.
Healthy eating patterns
Marni Sumbal, MS, RD
A book, blog or website telling us what foods are destroying our health.
And with all this information - people are still confused how to eat.
When it comes to the mention of food, people are confused. You may have even found yourself grocery shopping and saying "I have no idea what to buy or eat!"
In our society, we have such an unhealthy relationship with food.
Without the use of labels, numbers, measuring cups, grams, apps, spreadsheets and journals, many people experience great anxiety, fear and stress regarding what and how much food should be consumed.
Some people would rather not eat than to eat with the fear of "messing up."
We have a very serious problem with a very simple solution.
It's not high carb, low carb, high fat, low fat, high protein or low protein.Prioritize real food - primarily prepped at home and consumed with a great relationship with food.
There are many cultures around the world who have been eating similar meals and foods for generations. There's structure to eating as well as in life.
They don’t count calories or follow eating plans yet they live an extremely healthy, active and happy quality life.
They also walk a lot more and limit sedentary time.
Eating means nourishing, not dieting.

In other countries, eating is a pleasure.
Food is not complex.
They stop their day and slow down to eat.
And most of the time, they eat with other people.
Meals are visually appealing and food is locally sourced.
Do you eat this way?
Our society is infatuated with food yet the“off-limit” food list keeps growing every year (especially around the month of January).
Disordered eating
Marni Sumbal, MS, RD
Let food enhance your life, not control your life.
Rice and veggie bowl
Marni Sumbal, MS, RD

Despite eating a lot of food, no meal left us feeling bad, stuffed, bloated or guilty as we always eat with good intentions and have a great relationship with food.
(even when Karel eats his frozen chocolate "recovery bar" - inside joke, ask us about it when you see us in person :)
After our Clermont training camp, we spent a week in Jacksonville, FL (where we use to live from 2008-2014 and stayed with our friend Shawn B. and his family.

On Thursday evening (3/24), Karel, Shawn and I left the house around 5pm and met up with our friends Lauren and Jen. Karel, Shawn and a few others joined the Thurs night group ride in Nocatee and Lauren, Jen and I headed to A1A for 2 x 30 min intervals w/ 5 min EZ in between (GIRL POWER!).
After my 2:20 ride, I enjoyed 20 minutes of flat road running off the bike around Atlantic Beach before Karel and Shawn arrived home from their ride.

After Karel and I had our recovery drink (milk and whey protein), we enjoyed dinner with Shawn and his family.
Andy did the prep, Shawn did the final touches and we all did the eating.
And when I say enjoy, I mean I could not stop yumming!!
This dish was so absolutely yummingly delicious!
(yummingly delicious is my new word)
I just loved the flavors of this multi-ingredient dish that I could not wait to share it with you.
Rice and veggie bowl
Rice - jasmine or basmati (you could also do a whole grain of your choice)
Baked cauliflower and sweet potatoes - with turmeric and cumin
Sliced avocado
Chopped dates
Fresh shaved Parmesan cheese
Chopped cashews
Cilantro
2. Combine cooked rice and the rest of the ingredients together in a bowl. Be creative with your layering!
3. Yum!
Fueling the vegetarian athlete
Marni Sumbal, MS, RD
In the current (May) issue of Triathlete Magazine (pg 64), I discuss some of the important considerations in fueling the vegetarian athlete.
This month I am celebrating 24-years of being a vegetarian (lacto-ovo).
In the month of April, when I was 10 years old, I came home from school one day and told my parents that I didn't want to eat animals anymore. I've always loved animals and even at a young age, it was my love for animals that prompted me to be a vegetarian.
I'm pretty sure I didn't call myself a vegetarian in my early years as that word wasn't part of my vocabulary but instead I just told people "I don't eat meat".
My diet has evolved over the past two decades, especially as I learned more about nutrition and sport nutrition.
But in all reality, my diet is no different than yours except for that I don't eat meat or fish.
I'm assuming you eat a lot of plants too, right?
Even though my diet has a name, there's no reason why athletes should shun away from plant-strong eating because the word"plant strong" does not mean "don't eat meat."
Regardless of what you name your diet, all athletes will benefit from a more real food (foods originating from a farm or garden, not made in a factory) diet.
However, for the vegetarian athlete (or the athlete who eats little to no meat or fish), I hope you find my Triathlete article helpful.
A few plant-strong, vegetarian takeaways.
--------------------------------------------------------------------
- Well-planned vegetarian diets can be very healthy and performance-enhancing but
going meat-free doesn’t guarantee better health or podium-worthy finishes.
- Carnivorous or plant-eating, a poorly planned diet can make
you feel lethargic, sick and weak, especially if you are not eating enough to
meet your energy and nutrient needs.
- Relying too heavily on
meat-free processed food, only eating fruits and veggies, consuming an
excessive amount of carbs, consuming an inadequate intake of plant strong
protein and consuming too little healthy fats, are reasons why athletes who go "meat free" often fail to meet nutritional requirements (or struggle with constant hunger or poor energy).
- As for the vegetarian protein debate, if adequate energy and an assortment
of plant foods, rich in essential amino acids, are consumed throughout the day,
physiologically processes shouldn’t be compromised in a plant-based diet.
- Vegetarian athletes should make an extra effort to consume nutrients like calcium,
iron, zinc, omega-3, vitamin D, B12 and niacin, particularly if the diet is
lacking in food variety. Understanding that many essential nutrients are required
in the countless metabolic pathways that support a body in motion, a chronic
nutrient deficiency (or absorption issue) may result in health and/or
performance complications.
- Although a real-food approach should be prioritized
over nutrients found in a pill or powder, supplements and engineered fortified
foods are an option to protect against (or to fix) a nutrient deficiency.
- Considering that plant-strong diets are high in both soluble and insoluble
fiber which are beneficial for blood sugar control (among many other health
benefits), athletes should be mindful that if the diet is lacking in sufficient
fat and protein at meal time, athletes can risk overeating due to constant
hunger pains from too much nutrient-dense volume (or too many carbs) but not enough long-lasting
energy.
- Speaking of fiber, athletes will benefit from limiting high fiber foods
close to workouts and race day due to possible GI distress and discomforting
digestion issues (ex. stomach cramps, diarrhea, bloating, gas) from too much residue in the gut.
- As for long
workout days when calorie expenditure is at its highest (and “reward” carb-heavy junk food
is often anticipated), it’s important to be mindful of healthy lower-fiber
carbohydrates (ex. rice, potatoes, juice, honey, syrup, watery fruits) which
can help with quickly replenishing glycogen stores and meeting energy needs, without
promoting uncomfortable fullness, while offering beneficial nutrients to your
depleted body.
- Whereas most American’s have an increasing obsession with meat consumption,
there are many countries in this world that thrive off a mostly plant-based
diet and live a long, healthy and active life. Therefore, it is inaccurate to
view a vegetarian diet as “restrictive” because in America, we don’t really have
a traditional American diet as a “healthy” reference.
- Because athlete lab results may contrast with
“normal” population ranges, consider periodic blood testing throughout your season and correlate lab numbers with how you feel and retest
every 4-6 months (starting in early season) for a personalized reference range.
For plant-based athletes, the following blood tests are recommended:
CBC, CMP, ferritin, folic acid, homocysteine, iron (total and TIBC), lipid profile, vitamin B12, Vitamin D, 25-Hydroxy.
Supplementation may be necessary but not without prior testing to confirm a deficiency.
Train smarter, ride smarter
Marni Sumbal, MS, RD
Seeing that changing your physiology and adapting to training stress is paramount to being physically prepared for race day, if your training plan asks you to complete x-miles and there's minimal structure or purpose to the workout, you are delaying the opportunity to experience significant gains in fitness. Additionally, your training will become monotonous and you'll find yourself going through the motions, week after week with little to no improvements.
Furthermore, if you aren't comfortable riding your bike due to a poor bike fit, you do not know how to use sport nutrition properly to stay well fueled and hydrated and/or you lack the proper skills (climbing, descending or changing gears) to ride efficiently on your bike, you will struggle to improve your fitness (and you may risk injury or sickness).
While there's nothing wrong with either of the above statements, athletes should not make the only goal of a workout to see how fast you can go or how far you can go.
Instead, focus on what's happening within those miles and above all, be sure that you can actually absorb the training stress that you are putting on your body. With this comes a responsibility that you are incorporating great lifestyle habits like good daily nutrition, good fueling before/after workouts, great sleep and stress management and the ability to function well in life.
Time-based cycling training
Marni Sumbal, MS, RD
40 miles sounds so much better than 37, right?
As you can see from my ride on Saturay, I rode 59.58 miles. Not 60 miles.
I'm pretty sure I will still be prepared for Rev3 Knoxville in 7 weeks even though I didn't hit 60 miles.
When I swim or bike (and run), I stop when my workout when the main set is over and I cool down - that's when I am done.
Furthermore, if a proper warm-up, good economy, great skills, smart execution, great fueling/hydrating and excellent recovery habits are not enforced, the workout stress is not well-tolerated (and consistent training may be difficult to achieve).
Process focused, not outcome driven
Marni Sumbal, MS, RD

Goals give you the motivation you need to put in the work.
If your current eating habits or training regime is inspired by a goal, be sure to not associate happiness with the end result, assuming that the present isn't a fun, enjoyable and happy place to be in.
Happiness isn't found in an outcome.
Happiness is the process.
We can not control the future but you can control your current process. Rather than putting all your energy into the results, focus on meaningful changes that will give you better life satisfaction, empowerment, confidence and higher self-esteem.
Let's be honest - many times, life does not turn out how we expect it to. This can be good or bad.
This isn't a negative way of thinking but instead, a reality that we should not live life with the mentality that, one day in the future, happiness or success will come or life will be better.
Don't let success (or happiness) be tied with a specific outcome in the future.
Create success now.
Learn to be happy with the effort that you give, every day of your life.
Trust that with every best effort that you give in your process, you will experience a small change that will bring a favorable outcome.
What does a best effort look like today?
Are you making things happen or hoping things will happen?
Are you constantly aware of what you are doing (or not doing) that could bring a better outcome or do you find yourself constantly frustrated that you are always "messing up"?
Are you confident and passionate about your habits/changes or hating the process and waiting for happiness when you reach the end result?
Are you letting other people get in your way or doing what's best for you?
Are you processed focused or outcome driven?
The undervalued warm-up (and pre-set)
Marni Sumbal, MS, RD
Now you may be thinking that a warm-up includes a little dynamic stretching or light foam rolling before you start your cardio workout and you are not incorrect in this thinking. A proper warm-up not only includes the mobility work that you do before your cardio and muscular systems begin to turn-on but a warm-up needs to activate key muscles, tendons, ligaments and nerves that will allow for a smooth transition before your more specific "work" during your workout. Therefore, we also continue warming up with a pre-set after our "warm-up".
That's a whole lot of warming up! But trust us. It's all worth it when your body is prepped and ready for your main set. We learned about the concept of a pre-set (after the normal 5-10 min designated warm-up and before the main set) from coach Matt Dixon and coach Gerry Rodrigues (two great coaches/mentors). You'll really notice the benefits of a pre-set as the pre-set can often feel harder (or more uncomfortable) than the main set but this is simply because the body is getting primed to perform for the main set. If you skip a proper warm-up (or pre-set) you are simply asking your body to perform in a compromised state as you are not yet ready to push hard (or to perform with good form). If you are the athlete who feels like it takes 20, 30 or 40 min to feel good rhythm (or form) when you are working out or feel you are time-crunched and need to make every minute count in a workout, you'll get so much more, physically and mentally, from your workout with the right warm-up and pre-set. In other words, why use a main set to continue to warm-up and only have your last 5-10 min of your workout be your "best feeling efforts"? It's time to make every workout count. Stop struggling to get through your workouts because you aren't giving your body time to warm-up. We love the idea of a pre-set after the warm-up as it improves neuromuscular control, prepares the muscular and cardio system for what's to come later/next in the workout and gets the mind prepared for the upcoming effort. It also positively stresses the body in many ways, whether it's a form-focused pre-set for improved range of motion or a short intensity pre-set to boost blood flow. If you ever watch cyclists before a time-trial or crit race, track runners or swimmers at a swim meet, they spend a considerable amount of time warming up before they compete. You know you wouldn't start a race without a proper warm-up so why do it in training? And keep in mind that the warm-up and pre-set are still contributing to your overall workout time, distance and training stress so it's not taking away from your valuable "workout" time. (Certainly if you are obsessed with metrics, you will need to change this thinking that you need to get in x-miles or yards for a good workout. We always instruct our athletes to go by time and not distance as it allows for a more quality workout).
Here are a few warm-ups and pre-sets to include in your swim, bike and run workouts: SWIM: Warm-up: 8-10 min EZ swim 1-2 x 200 buoy 4-6 x 50's kick w/ fins (steady effort) w/ 10 sec rest Pre set: 12-16 x 25's (or 8-10 x 50's for more advanced swimmers) w/ paddles and ankle strap (optional snorkel). Descend in sets of 4 from 75-90%. w/ 5-8 sec rest. BIKE: Warm-up: 5-15 minutes EZ spin 9-12 minutes increasing effort from Z1-low Z3 (or 70-85% effort) every 3 minutes Pre set 2-3x's: 1 min z1, 30 sec Z2, 1 min Z1, 30 sec Z3, 1 min Z1, 30 sec Z4 No break, continue to repeat 2-3 rounds total. OR another Pre-set: 3-5 x's: all Z2 effort (1 min 70-75 rpm, 1 min 80-85 rpm, 30 sec 90 rpm, 30 sec 100+ rpm) No break, continue to repeat 3-5 rounds total. RUN: 3-5 min walking with 2-3x's 10-15 sec skipping 2-3 x 5 min EZ jog w/ 30 sec walk Pre-set: 1 min EZ, good form run 30 sec fast feet/pick-ups 1 min EZ run 40 sec fast feet/pickups 1 min EZ run 50 sec fast feet/pickups 1 min EZ run
60 sec fast feet/pickups 1 min EZ run 50 sec fast feet/pickups 1 min EZ run
40 sec fast feet/pickups 1 min EZ run
30 sec fast feet/pickups 1 min EZ run
The next time you are about to workout and question your energy, ability to execute or feel excited to challenge yourself, just remind yourself that you are only a warm-up (and pre-set) away from a great workout.
Your coach is watching you
Marni Sumbal, MS, RD
Healthy lifestyle habits
Marni Sumbal, MS, RD
Although what we eat (or don't eat) affects our health, healthy eating is simply part of a healthy life.
And a healthy life requires healthy lifestyle habits.
If you are constantly looking for quick fixes after you realize that your unhealthy lifestyle has become a problem, it's time to stop the diet mentality so you can (finally) create good lifestyle habits to improve your health, body composition and performance/fitness.
Of course, a diet plan takes away the guessing and being told what not to eat is much easier than putting in the work to make better choices with your eating, training/exercising and lifestyle but you can't live your entire life obsessing about what to or not to eat.
It's time to make peace with food and live a more healthy lifestyle.
If you feel like you need a change in your life, I want you to select three of the following lifestyle habits that need improvement in your life.
-----------------------------Restful sleep
Healthy relationships - spouse/significant other, family and friends
Healthy life, work and family balance
Stress management
Strength training and mobility work
Following a smart training plan
Following a smart training plan that fits into your life
Reduce sedentary time
Nutrient timing - timing food with workouts
Using sport nutrition wisely
Better recovery routine
More time warming up before workouts
Learning to say no more often
Prioritize real food variety - reduce junk food
Improve coping skills (stop using alcohol or food for emotions, stress, anxiety, etc.)
Meal planning/prepping
Staying hydrated
Developing a healthy relationship with food and the body
Goal setting
Mental strength/skills
Create structure with your life
Give yourself "me" time--------------------------------------------
I want you to dedicate this entire week to exploring these three lifestyle habits.
1) Why did you select these habits?
2) What's keeping you from making a change in this area?
3) What will help you make a change (education, professional help, accountability, motivation)?
4) How will you maintain your changes for long-term success?5) What will you do when a set-back occurs? How will you get back on track?
2016 Clermont camp - race day pics
Marni Sumbal, MS, RD
2016 Clermont camp - race day
Marni Sumbal, MS, RD
On the first day of camp, at our evening meeting, Karel talked to the campers about the purpose of camp. Our campers knew they were training with an intentional overload of stress and that they would be "racing" an Olympic distance triathlon on the last day of camp. But we emphasized that the race is not why they are at camp. We could not have them worried or overly focused about the race and we certainly did not want them to save their energy for Sunday.
With every camp workout having a specific purpose and placement, we knew with the right mindset, our campers would be impressive on race day - even after 3 days and over 12 hours of training.
At our team meeting on Saturday we all had a good laugh that on Sunday, we would have our shortest workout which was the Olympic distance race. With this, we also told our athletes to make sure they thank their body for being strong enough to tolerate so much training volume and intensity in 4 days.
Of course, we told them they had the excuse of "I just did a training camp" but we knew our campers would not use it. Even though our campers did not taper for the race, we still took the race seriously - we asked every camper to "race it" but with the understanding that they are going into the race tired.
Karel and I woke up at 5am to leave at 6am for the race (just a block away). Karel made his coffee from his french press and we also had a coffee pot ready for the other Trimarni athletes staying in our townhome. After a pre-race meal and water, it was time to head to the race.
While riding our bikes to the race, I could feel a little drizzle - I had checked the forecast and the rain wasn't suppose to start until 9am.
I had made the decision to keep my run shoes covered in a bag (learned my lesson from Challenge Knoxville last year) but other than that, my transition area was laid out as normal and I stayed dry with our team under our team tent.
We love our Xterra Wetsuits!
I absolutely love the fit and feel of my new Vengeance fullsuit. It was extremely comfortable, especially around the arms.
After a few team pictures, we instructed our athletes to get in a good warm-up due to the previous three days of training so several of them got in the water whereas others stayed on dry land with old running shoes (we asked them to bring two pairs) and performed a serious of dynamic warm-ups and some jogging w/ pick ups.
The race started at 7:30am with the collegiate waves and I was up next (with several other Trimarni teammates) at 7:45am.
It's always a different feeling being in open water (versus the pool), especially at the first race of the season. I swam aggressively to the first buoy to try to position myself near the front before settling into a good rhythm.
The sky was dark and the water was dark but there were plenty of buoys on the course to keep us going in the right direction.
Another great benefit of this race was dusting off some rust and practicing transitions. I rehearsed what I was going to do in T1 in my head as I was exiting the water (after getting my wetsuit stripped off by the volunteers) and I jogged to my bike, powered on my Garmin and then put on my socks (calf sleeves were on under my wetsuit), cycling shoes, helmet and sunglasses (well, I put on my Oakley's but then realized I didn't need them so I hung them on my tri suit top for a mile and then put them on).
Seeing that we had spent two workouts on the race course, I knew our athletes would feel really confident on the course, even with the rain (which had stopped by the time we got on the bike). We had a lot of discussions with our athletes on smart execution on hilly courses and with a few hills on this Olympic course, we knew our athletes would ride confidently.
With no expectations, I just rode strong. I had no power, speed or time goals but instead, I just focused on riding hard.
My legs felt strong, not fast, but strong and I had a lot of fun on the course. One of my favorite things about this race is seeing all of our campers and teammates out on the course. With 18 Trimarni athletes racing, we couldn't ask for a better environment to push hard and to support one another.
It's rare for me to finish the bike ahead of Karel so I welcomed the opportunity to be the first Sumbal out on the race course.
I saw Karel twice and gave him a smile. He is always in race mode but he gave me a nod back. As for the other Trimarni athletes, there was a lot of cheering for one another which was awesome.
Once again, with no expectations, I just ran. I was so excited to wear my new Brooks Pure Flow 5 in a race and wow, they felt amazing. I felt like I was running on my treadmill (which I love) as each step was light and springy.
I knew my legs wouldn't have much in a kick in them for two reasons - 1) no speed work in training yet this season due to building strength over the past 5 months 2) 3 days of leading a training camp takes a toll on the body.
I suppose that the word to describe my run was resilience. I didn't feel fast but I felt strong and steady. I know my body wished this was a half IM as I was just starting to feel like I was getting into a good rhythm by mile 5 but then again, I know my body was struggling to find that extra gear in this short distance race.
Mile 1: 7:10
Mile 2: 7:12
Mile 3: 7:15 (10 sec walk break to reset form)
Mile 4: 7:12
Mile 5: 7:17 (10 sec walk break to reset form)
Mile 6: 7:16
Mile .2: 7:07
I carried a hydration flask with 80 calories (1 scoop) Clif Hydration mixed with 8 ounce water and finished the flask by the end of the race. I had a sip every mile for a nice boost of sugar with sodium. I didn't grab any water at the aid stations.
It was fun to see all the other Trimarni athletes out on the course and Karel and I could not have been more proud of our campers/athletes. Everyone was in race mode and no one was using their "I just did a training camp" excuse card.
After I crossed the finish line, I went back out to cheer for Karel who was nearing the finish line. Once again, it was a nice change to be on the sidelines cheering for Karel as he is always finished way before me.
After Karel and I finished, we went out and cheered until every Trimarni athlete crossed the finish line. I will be sharing some race pictures of our campers in my next blog (Thank you Taylor for the great pics!).
I absolutely love my bike - the fit, my new saddle, my super stiff and fast Alto Cycling Wheels. I'm so excited to race the Rev3 half Ironman in Knoxville in 7 weeks!
A big congrats to Karel for winning the Male Master's division.
(Karel is coming to terms with getting older but he is still getting faster. This is his first race in his new 40-44 age group - he will turn 40 in September).
We are so proud of our athletes/campers!
3-day training camp - check!
Olympic distance race - check!
Great attitudes - check!
Motivation to last the rest of the season - check!
2016 Trimarni Clermont Camp - day 3
Marni Sumbal, MS, RD
We always tell our campers that day 3 of our training camps is the hardest - mentally and physically. However, our campers really surprised us in Clermont because they were actually really looking forward to a change of scenery on Saturday morning for the endurance ride as well as a brick run. We started day 1 and 2 of camp with a run workout so I think they were also looking forward to getting on the bike first thing in the morning.
The Saturday workout was endurance focused with a 3 hour ride followed by a 20 minute brick run.
We all rode to the Buckhill loop and instructed our athletes to ride in groups (we put them into groups of 4-5 of similar abilities) at an endurance effort - not easy but not hard. After 2 days of training, we knew they would be tired and a little fatigued but this accumulative training stress was planned and we wanted our campers to learn how to adjust efforts (and mindset) when training tired.
Our campers fueled very well before the long brick as well as during (and good hydrating) which was great because I had no fears/worries about athletes bonking or complaining of being hangry and tired.
Every camper had a body that was energized and healthy!
I want to send a big thank you to Taylor (and Maggie) for providing SAG support on Saturday for our campers who needed any extra nutrition or hydration. Although it wasn't too hot out, it's always nice to have extra fuel just in case.
Plus it was nice to have our photographer Taylor on the course taking pictures of all our athletes.
After the 3 hour ride (our campers did 3-5 loops depending on fitness level) we all rode back to the team duplex house and everyone geared up for a 20-minute brick run.
We asked our campers to lay out their gear just like in a race (transition area) so that it would be a quick transition to the run.
We also asked our campers to wear their hydration belts for the brick run as it's just one of those things that you want to get comfortable wearing just like a race belt, hat or a watch. The more you wear it, the more comfortable it feels. Our campers had Clif Hydration in their belt flasks as I didn't want them to see the brick run as "only" running 20 minutes off the bike but instead, seeing the run as a continuation from the 3 hour bike workout and to understand that they still need fuel and hydration to delay fatigue even if "only" running 20 minutes.
We timed the weather perfectly as we all finished the run in the rain.
There's something so fun about running in the rain but it's even more fun when you have 16 of your fellow teammates running with you.
After the workout, our campers cleaned up and picked up their packets at Waterfront Park (1/2 mile from the team house) and then had the rest of the day OFF from training.
While Karel was performing a RETUL fit at our townhome during the afternoon, our campers rested and then starting preparing dinner around 4:30pm.
What a nice spread of food!!
This is how I like my campers to eat at camp!
While our campers were eating, Karel and I had a brief chat with our campers about race execution for Sunday and then we had a special guest speak to our group at 7pm.
I want to send a BIG thank you to Dr. G (Gloria) with Life With No Limits Coaching for speaking to our athletes for 75 minutes about Mental Toughness and the Champion Mindset.
Gloria gave her presentation via Skype and it was a very interactive and informative presentation. Gloria is a true professional with so much experience as a clinical sport psychologist. And as a former Trimarni athlete (we still coach her hubby Ken) and long time friend, I knew she was the perfect person to provide our team with the best info possible to help them improve their mental skills as athletes and human beings.
Thank you again Gloria for giving us all great tips and advice for developing a champion mindset. Our campers were able to bring so many new tools and tricks to race day after 3 days of training camp.
Stay tuned for day 4 of camp - race day!!!
2016 Trimarni Clermont camp - day 2
Marni Sumbal, MS, RD
The workout on the Clay Trail was our camp long run. Rather than having our athletes run for 90 minutes, we focused on a warm-up (30 minutes) and then the MS split into intervals with short rest. This is one of our favorite workouts as the time ticks away and you can find yourself keeping good form despite the planned fatigue as the set continues on for multiple rounds.
We require all our athletes to run with a hydration belt to get comfortable consuming sport drinks/water while running so I was not concerned about any of our athletes having a "bad' workout due to fatigue, dehydration, cramping or GI distress (yes - not one of our athletes has had GI distress despite using sport nutrition for every workout).
The Clay Trail is amazing. It's a hard packed surface (in most areas) and are are surrounded with nature.
I love running on trails and any surface that is not the road (I love the treadmill) so my body was in heaven during this workout.
Our campers were amazing. Not one complaint and a lot of teamwork. We just love it when our campers support one another and cheer for one another during the workouts. It's hard to not be inspired at a Trimarni camp.
Here's the run workout:
30 minute warm-up (15 min out, 15 min back) with walking as needed
MS: 4-5x's:
4 min steady, 30 sec walk
Continue to repeat without extra rest between rounds.
Then cool down 10-15 minutes
After the run we gave our campers a 2 hour break to refuel and rest before the swim and by 11:30am, our campers were on the pool deck, ready for another 90-minute swim.
At a training camp, we want our athletes to do things that they may not normally do and this means pushing them to be uncomfortable - mentally and physically. Most of the time, our campers don't realize their full capabilities.
Although this workout was designed to be an endurance set (steady swimming), our athletes were exhausted. Perceived effort was much different than on Thursday.
We were so proud of our athletes - for many of them, this was their longest long course workout.
After the 90-minute swim workout, it was 1:00pm and our campers were hungry. They had another 2-hour break to refuel and relax before our 3pm recovery ride.
Although our campers were moving slow, we knew they would benefit from a recovery spin. This was also a great opportunity for Karel and I to work one on one with our campers.
Karel did a great job talking about descending, cornering, riding in wind, climbing and changing gears. We both rode side by side with our campers, in small groups for extra one on one work.
This one on one work is so valuable and one of the best parts of training with our athletes. We can write great workouts for our athletes but it isn't until we see an athlete in action that we can see if they are spending more energy than needed and we can correct learned habits that are not economical.
After our 90-minute recovery spin, it was 5pm and we could finally call it a training day.
After a recovery drink and snack, Karel and I were off to pick up pizza from Lil Anthony's for our team pizza party.
We want to send a big thank you to Trimarni athlete and baker Sara with Sara Ran Away With the Spoon. You won't believe how great these cookies taste until you taste them yourself. She makes the best stuffed cookies!
Thank you for sending us Fudgy Java Jolt and PB Stuffed cookies.
Our amazing Trimarni sherpa, sag, house mom, photographer and organizer Taylor. I don't know what I would do without her.
We are just so proud of our campers - two days of training and 6 workouts complete. And only half way finished with camp!
And thank you to former Professional Triathlete and 5x Ironman Champion Heather Gollnick for speaking to our group about balancing life with triathlons. Our campers learned a lot!












